- ASM Global (Ithaca, NY)
- …the facility. Overseeing the stewarding department and training of all kitchen and stewarding personnel Essential Duties and Responsibilities* Ordering, receiving, ... changes with other departments.* Other duties as assigned.* Maintaining all kitchen equipment cleanliness and annual maintenance.* Training of all kitchen… more
- ASM Global (FL)
- …turn. THE ROLE The Executive Chef is responsible for assisting in the culinary design of the venue's menu in accordance with organization and execution of the ... items necessary for operation. + Hires, trains and supervises kitchen staff in the proper preparation of menu items,...supervision of Restaurant Executive Chef for efficient operation of kitchen and service. + Writes, costs, tests, maintains and… more
- Project Renewal, Inc. (New York, NY)
- …interns and early career staff + Ability to mentor + Creative mind for menu design + Team player. Highly communicative with kitchen staff and members of the ... Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial … more
- Compass Group, North America (Memphis, TN)
- …Chef, you will lead the culinary operations at FedExForum, overseeing all kitchen activities to ensure unforgettable dining experiences for every guest. You will ... design innovative menus, manage food quality and presentation, and...control. Your expertise will help shape a dynamic, high-performance kitchen team that embodies Levy's passion for hospitality and… more
- Acosta Group (San Francisco, CA)
- …experts, and food anthropologists. We fuse culinary excellence, operational expertise, and human-centered design to forge the future of what we eat and drink. TCE's ... of developing new ideas in our studio and new dishes in our test kitchen . TCE has a Spring Strategy Internship opportunity in **San Francisco, CA!** **What are… more
- Compass Group, North America (Sunnyvale, CA)
- …dining experience. On a daily basis, you will lead and inspire the kitchen team, ensuring the efficient and timely preparation of consistently high-quality dishes, ... of our valued employees, the smooth operation of the kitchen , and your own safety. The Food program's vision...food safety standards, including meticulous allergen management. + Strategically design , manage, and take full ownership of the overall… more
- NANA Regional Corporation (Unalakleet, AK)
- …of the distribution. **Responsibilities** + Directs a high-quality, cost-effective kitchen and food preparation operation. + Manages menu planning, ordering, ... HACCP, and teaches culinary standards to staff. + Works with clients to design balanced, appealing menus and food-service options. + Ensure recipes are followed and… more
- SpaceX (Redmond, WA)
- …satellite constellation and is providing fast, reliable internet to 7M+ users worldwide. We design , build, test, and operate all parts of the system - thousands of ... at our Redmond Campus. We are looking for experienced kitchen personnel to help us create world-class experiences for...Cook and plate completed dishes for service + Clean kitchen equipment and work/storage areas BASIC QUALIFICATIONS: + High… more
- Sacramento County (Sacramento, CA)
- …Under supervision, assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of There are no ... the proper cleaning methods and materials used to maintain kitchen and related utensils, dishes, and equipment in a...INSURANCE: The County offers a variety of health plan design options to fit individual needs. DENTAL INSURANCE: The… more
- The County of Los Angeles (Los Angeles, CA)
- …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the...+ Consults with and advises departmental administrators on the design and layout of new or remodeled food service… more