- Omni Hotels (Eagan, MN)
- …will be responsible for the efficient and effective running of the banquet kitchen , ensuring operating costs are minimized. The execution of all Omni Hotel and ... and Beverage Director on all matters relating to the kitchen area within Banquets. In conjunction with the Stewarding...the Food and Beverage Director, plan and implement menu design , creating suitable dishes and passing standards recipes to… more
- IHG (Miami, FL)
- …pertaining to the respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality standards. **_DUTIES AND ... Assist in creating and testing new recipes and menu design . + Assist in inspecting the cleanliness of the...inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage… more
- Omni Hotels (Richmond, VA)
- …Department. The Executive Chef is responsible for the overall efficiency of the kitchen and food production outlets, ensuring that all services provided achieve the ... Food & Beverage on all matters relating to the kitchen area, as well as ensures a high standard...the Food and Beverage Director, plan and implement menu design , creating suitable dishes and passing standard recipes to… more
- Omni Hotels (Atlanta, GA)
- …Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...the Food and Beverage Director, plan and implement menu design , creating suitable dishes and passing standards recipes to… more
- Vail Resorts (Vail, CO)
- …+ Skill Level: Advanced **Job Summary:** As the leader of a large volume kitchen , the Hythe executive chef carries a diverse range of responsibilities that go beyond ... excel in this high-level position. + Lead and manage kitchen staff, including line cooks, prep cooks, and sous...provide feedback, and foster a positive work environment. + Design and develop menus that reflect the restaurant's concept… more
- Five Star Breaktime Solutions (Cincinnati, OH)
- …understanding of corporate catering trends. Key Responsibilities: + Develop and design high-quality, customized menus for corporate clients, focusing on variety, ... nutritional balance, and creativity. + Lead the kitchen team to ensure timely and efficient meal preparation,...focus on presentation and taste. + Collaborate with the sales and client relations teams to tailor menu offerings… more
- Symmons Industries (CT)
- …our pressure balancing anti-scald shower valve, to our expansive range of exceptional customized Design Studio products for the kitchen and bath - we have ... accounts. The ideal candidate will be responsible for driving sales growth of all Symmons products by developing agreed...skills. + Knowledge of wholesale segment of bath and kitchen industry preferred + Excellent Planning and analysis skills… more
- Actalent (Morrisville, PA)
- …Basic construction knowledge. + Proficiency in AutoCAD is required. + Experience in kitchen , bathroom, and cabinetry design . + Ability to continually develop ... cabinetry. In this position, you will primarily work with AutoCAD, contributing to kitchen , bath, and cabinetry projects. You will have the opportunity to expand… more
- ASM Global (San Antonio, TX)
- …and problems are addressed + Coordinates activities and facilitates meetings with kitchen staff, catering staff and various service contractors for assignment and ... + Plan, implement and operate an integrated point of sales system, run reports, process cash & credit card... during and after events, run settlement reports + Design and/or assist in the design and… more
- ITW (Troy, OH)
- …prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. ITW FEG has the ... growth, renewals, price negotiations, and customer satisfaction. The Director will design and engage with Executive sponsors, leveraging 80/20 principles that align… more