• Senior Systems Workday Architect, Payroll & HR

    Kohler Co. (Kohler, WI)
    …Kohler, WI **Opportunity** Kohler Co. is a global leader in the manufacture of kitchen and bath products, tile and home interiors, and an international host to ... most optimal solution to meet the desired business outcomes, while meeting Kohler's design standards. In addition, they will monitor and maintain awareness of HR… more
    Kohler Co. (09/13/25)
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  • Pastry Cook-Specialty

    Marriott (Tampa, FL)
    …garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, ... The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design , and service excellence, but who want it without limitations -… more
    Marriott (11/27/25)
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  • Cook

    ASM Global (Worcester, MA)
    …+ Fulfill the service per each Banquet Event Order (BEO) + Maintain all kitchen equipment cleanliness and annual maintenance + Design buffet food presentations ... POSITION SUMMARY: This position works in the main kitchen and in concessions preparing food items for the facility. POSITION RESPONSIBILITIES:… more
    ASM Global (11/22/25)
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  • Experienced Line Cook - Peninsula Grill $1000…

    The Yarrow Group (Charleston, SC)
    …at all times to avoid contamination. + Being aware of and following all kitchen health and safety regulations and guideline. + Daily preparation of all food items. ... preferred + Serv-Safe certified preferred + Familiarity with commercial kitchen equipment + Knife handling and food preparation experience...experience + Proper food handling skills + Desire to design new dishes + Knowledge of food allergies +… more
    The Yarrow Group (11/21/25)
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  • CORE Food Show Event Staff

    Acosta Group (Tulare, CA)
    …customers on how to scan QR codes + Transport trays of cooked products between kitchen and booths + Replenish booth supplies as needed + Stand and walk for extended ... QR codes + Transport trays of cooked products between kitchen and booths + Replenish booth supplies as needed...marketing, commerce + retail media and field marketing, to design and production. With a 35+ year history, Mosaic… more
    Acosta Group (11/21/25)
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  • Outlet Manager Hotel Northland Green Bay, WI.

    Hotel Equities (Green Bay, WI)
    …AND BEVERAGE DEPARTMENT TO MEET THE DAILY NEEDS OF THE HOTEL. + DEVELOP AND DESIGN MENUS WITH THE GOAL OF ATTRACTING A PREDETERMINED CUSTOMER MARKET. + ASSUME AND ... + CALCULATIONS WITHOUT ERROR. + EXPERIENCE IN RESTAURANT, BAR BANQUET, STEWARDING, KITCHEN , SALES, CATERING, AND MANAGEMENT. + ABILITY TO MEET MULTIPLE DEADLINES AS… more
    Hotel Equities (11/20/25)
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  • Operations Supervisor; Lakewood Navigation Center

    Volunteers Of America Colorado (Lakewood, CO)
    ….Resource Coordination: Ensure guests have access to meals via VOA Kitchen . Order necessary supplies (office, food, cleaning) and maintain inventory. .Compliance ... Supervisory Responsibilities . Direct supervision of all guest service coordinators, kitchen coordinators, and relief staff at the Lakewood Navigation Center. .… more
    Volunteers Of America Colorado (11/20/25)
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  • Server - Dirty Habit

    Sage Hospitality Group (San Francisco, CA)
    …oasis that fuses sleek lines and sophisticated style. Crisp, cool, and clean design and stylish onsite dining create a craveable retreat in the heart of ... recommendation to customers. + Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and… more
    Sage Hospitality Group (11/20/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …24/7.** **Key Responsibilities** **Culinary and Quality Leadership** + **Menu Development:** Design , test, and implement innovative, cycle, and seasonal menus for ... Staff):** Recruit, hire, train, mentor, and performance-manage the entire culinary, kitchen , and utility staff, fostering a culture of accountability, teamwork, and… more
    Compass Group, North America (11/20/25)
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  • Server

    Marriott (Tampa, FL)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (11/18/25)
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