- LEGOLAND (Hollywood, CA)
- …in overseeing the effective and efficient culinary operations and food production of the kitchen and will ensure the kitchen staff consistently achieve the high ... + Assists the Sous Chef with the supervision of kitchen staff. + Maximizes kitchen efficiency. +...environment. + Experience and knowledge in food and culinary design desired. + Fun, dynamic, and friendly personality. +… more
- Whitsons Culinary Group (Berkeley, IL)
- …and cost controls + Ensure recipe adherence and station consistency through coaching and kitchen visits + Support new kitchen manager openings and contribute to ... + Lead and coach culinary support and presentation teams + Reinforce kitchen sanitation, HACCP documentation, and compliance protocols across locations + Bring… more
- Compass Group, North America (Denver, CO)
- …hiring immediately for part time WAREHOUSE ATTENDANT positions. + Location: Catering by Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications ... is preferred. + Pay Rate: $21.00 per hour. Krafted Kitchen Collection, a proud member of the Compass Group...onsite dining, creating community through food. + Catering By Design : A luxury, full-service catering and event … more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... as banquet events. Duties/Responsibilities: * Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and… more
- Omni Hotels (Nashville, TN)
- …Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural ... the Banquet Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Scheduling of...and banquet items. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures that all … more
- Inns of Aurora (Aurora, NY)
- …the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen , overseeing the day-to-day operations, and managing the kitchen staff to ... direct all cooking processes and food preparation in the kitchen + Execute quality control to ensure all food...and add into day-to-day menu items + Assist in design of weekly schedules + Assist with administrative duties,… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory. ... the art of sugar pulling. Chocolate and sugar showpieces, wedding cake design , croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES… more
- Sage Hospitality Group (Denver, CO)
- …breakfast for dinner, cocktails for breakfast, or simply sit back and enjoy the thoughtful design elements that tell the story of who and why we are. Apply today and ... for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes,… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...Knowledge of principles and methods for curriculum and training design , teaching and instruction for individuals and groups, and… more
- Omni Hotels (Nashville, TN)
- …Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural ... Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent high-quality product to… more