- Omni Hotels (Nashville, TN)
- …Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural ... the Banquet Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Scheduling of...and banquet items. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures that all … more
- Inns of Aurora (Aurora, NY)
- …the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen , overseeing the day-to-day operations, and managing the kitchen staff to ... direct all cooking processes and food preparation in the kitchen + Execute quality control to ensure all food...and add into day-to-day menu items + Assist in design of weekly schedules + Assist with administrative duties,… more
- The Yarrow Group (Charleston, SC)
- …as banquets. A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in ... monitoring kitchen activities, expediting orders to ensure quality taste or...experience + Proper food handling skills + Desire to design new dishes + Knowledge of food allergies +… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... as banquet events. Duties/Responsibilities: * Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and… more
- Marriott (Tampa, FL)
- …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
- Elior North America (Arlington, VA)
- …28370 **Employment Type:** Part-Time **,** Onsite **Segment:** Dining & Events **Brand:** Design -Cuisine **State:** Virginia (US-VA) **The Role at a glance:** We are ... to add a skilled, experienced Event Chef to our Design Cuisine Event team in the Arlington, VA/DC area!...the opportunity to lead meal service and a talented kitchen staff for a variety of events. **Enjoy weekly… more
- Cabela's (Cedar, KS)
- …presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen ; and troubleshooting any problems that may arise. **ESSENTIAL FUNCTIONS:** + ... its quality during preparation and service execution + 10% Oversees the daily kitchen operations of the restaurant and ensure its culinary readiness for service. +… more
- Hotel Equities (Dearborn, MI)
- …Autograph Collection hotel, brings the best of Michigan to life through art-inspired design and premium amenities. Our lobby, guest rooms, and event spaces feature a ... accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc)...store food and other deliveries + Consult with upper kitchen management on a daily basis as well as… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...Knowledge of principles and methods for curriculum and training design , teaching and instruction for individuals and groups, and… more