• Line Cook | Venice Beach

    NeueHouse (Venice, CA)
    …bringing work and social together through iconic buildings, timeless design , thought-provoking cultural programming, and gracious hospitality. NeueHouse: Home of ... overall success of the day-to-day operations of NeueHouse Venice Beach kitchen . + Ensure the kitchen operations can run smoothly and efficiently with a mind… more
    NeueHouse (07/17/25)
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  • Junior Sous Chef

    Cabela's (Cedar, KS)
    …presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen ; and troubleshooting any problems that may arise. **ESSENTIAL FUNCTIONS:** + ... its quality during preparation and service execution + 10% Oversees the daily kitchen operations of the restaurant and ensure its culinary readiness for service. +… more
    Cabela's (07/09/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
    Rochester Institute of Technology (05/08/25)
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  • Cook (Dining Services IV) - Fitzsimmons VCLC

    State of Colorado (Aurora, CO)
    …and directly with Food Service Director of any department concerns + Main kitchen sanitation to include Maintains all kitchen equipment according to set ... and weekly cleaning checklist, Cleans each piece of equipment after each use, Cleans kitchen , equipment and floors at end of each shift, Washes and sanitizes pots… more
    State of Colorado (07/22/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …food preparation, presentation, and hygiene. + Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen ... Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific...+ Exceptional communication and leadership skills to effectively manage kitchen staff. + Trains and leads kitchen more
    ARAMARK (07/18/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You ... style through our people attributes. + Collaborate on menu conceptualization, design , and updates, emphasizing seasonal ingredients and culinary trends. + Generate… more
    IHG (07/01/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …budgets for existing operations and new projects, including pre-opening costs, kitchen design , equipment procurement, staffing, and revenue projections. ... + Develop and standardize SOPs, recipes, prep guides, and kitchen procedures to ensure consistency in technique, portion control,...+ Partner with the events and catering teams to design private event menus that reflect the culinary identity… more
    Nova Hospitality (06/19/25)
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  • Juvenile Corrections Officer

    Spokane County (Spokane, WA)
    …and maintains records. + Serves and occasionally prepares meals; and orders kitchen food and cleaning supplies. + Performs other related duties as required/assigned. ... Barbiturates "Downers" + Valium (Other than prescribed) + Hallucinogens / Mushrooms + " Designer " Type Drugs + Opiate, Morphine, Opium + Ecstasy (MDMA) + GHB… more
    Spokane County (05/28/25)
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  • Executive Chef

    Omni Hotels (Rancho Mirage, CA)
    …Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...the Food and Beverage Director, plan and implement menu design , creating suitable dishes and passing standards recipes to… more
    Omni Hotels (07/22/25)
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  • Chef and Operations Lead

    ManpowerGroup (Powell, MI)
    …40 hours/week, nights and weekends required **What's the Job?** + Oversee all kitchen operations in a 12-table casual dining environment. + Develop and manage weekly ... staff schedules to ensure optimal kitchen coverage. + Lead recruitment, onboarding,...and sanitary work environment. + Collaborate with ownership to design and update seasonal menus. **What's Needed?** + Reliable… more
    ManpowerGroup (07/22/25)
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