- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... as banquet events. Duties/Responsibilities: * Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and… more
- Compass Group, North America (Glendale, AZ)
- Krafted **Position Title: CHEF MANAGER - GLENDALE, AZ** **Salary: $75,000** **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where ... diverse flavors to onsite dining, creating community through food. + **Catering By Design ** : A luxury, full-service catering and event design company that… more
- Elior North America (Arlington, VA)
- …33542 **Employment Type:** Part-Time **,** Onsite **Segment:** Dining & Events **Brand:** Design -Cuisine **State:** Virginia (US-VA) **The Role at a glance:** We are ... to add a skilled, experienced **Event Chef** to our ** Design Cuisine Event team** in the **Arlington, VA/DC** area!...the opportunity to lead meal service and a talented kitchen staff for a variety of events. **Enjoy weekly… more
- Sage Hospitality Group (Los Angeles, CA)
- …of Contemporary Art, Disney Concert Hall and Grand Central Market. With stunning design details, including many hidden corners for guests to explore, the property ... **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers...and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other… more
- Omni Hotels (Nashville, TN)
- …Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural ... Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent high-quality product to… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …the Soups & Sweets Culinary Training Program. This role blends professional kitchen expertise with an instructional approach, ensuring trainees gain the technical, ... fundamentals, advanced techniques, and industry best practices in a professional kitchen setting. . Provide hands-on training in food preparation, cooking, baking,… more
- Cabela's (Cedar, KS)
- …presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen ; and troubleshooting any problems that may arise. **ESSENTIAL FUNCTIONS:** + ... its quality during preparation and service execution + 10% Oversees the daily kitchen operations of the restaurant and ensure its culinary readiness for service. +… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...Knowledge of principles and methods for curriculum and training design , teaching and instruction for individuals and groups, and… more
- Compass Group, North America (Houston, TX)
- …$2-3 million annually. This role oversees menu development, culinary execution, kitchen production, food safety, cost controls, and the supervision of culinary ... efficiency. **Key Responsibilities** + Culinary Leadership & Menu Development + Design and implement innovative, seasonal, and diverse catering menus that meet… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory. ... the art of sugar pulling. Chocolate and sugar showpieces, wedding cake design , croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES… more