• Senior Cook

    City of New York (New York, NY)
    …$140M. ADMIN provides services including building maintenance, real estate, design , construction management, facilities and custodial services, occupational safety ... for the preparation and serving of food, maintaining regular kitchen operations, and supervising Cooks, institutional aides, stock workers,...the preparation of meals and daily activities in the kitchen . - Ensure all necessary food items for the… more
    City of New York (09/11/25)
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  • Chef de Cuisine - Kimpton Hotel Palomar

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …and leadership skills. **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead ... all kitchen employees. + Plan, assign, and direct work; appraise...meetings, and new staff training programs. + Track the kitchen 's inventory, place orders, monitor equipment maintenance and condition,… more
    Kimpton Hotels & Restaurants (09/09/25)
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  • Premium Lead Cook

    ASM Global (CO)
    …be responsible for planning and directing food preparation* Create schedules for the kitchen staff to ensure optimum resource management and speed of service* Train ... fiscal responsibilities are met.* Respond to guest inquiries and concerns personally* Design new menu selections based on seasonal ingredients and guest demand,… more
    ASM Global (09/04/25)
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  • Banquet Captain

    Sage Hospitality Group (San Francisco, CA)
    …oasis that fuses sleek lines and sophisticated style. Crisp, cool, and clean design and stylish onsite dining create a craveable retreat in the heart of ... regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to...other items back in the appropriate place in the kitchen . + Polish up mirrored buspans and coffee urn… more
    Sage Hospitality Group (09/02/25)
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  • School Food Services And Sel Job Coach Assistant

    Little City Foundation (Palatine, IL)
    …procedures and following all dietary restrictions.2. Order items from the kitchen , maintaining dry storage, refrigerators, and freezers, and stocking and rotating ... all food and departmental kitchen supplies.3. Prepare and serve foods which meet quality...employers, transition teams, and appropriate school staff in the design of job placement that align with each student's… more
    Little City Foundation (08/28/25)
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  • Food Service Worker

    Acelero Learning (Racine, WI)
    …Program serving children ages 0-5. Why Acelero? Our mission is bold: To design and deliver research and evidence-based approaches to eliminate the gaps between young ... will be responsible in preparing attractive, USDA-approved meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and maintaining… more
    Acelero Learning (08/28/25)
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  • Executive Sous Chef (View Boston)

    ASM Global (Boston, MA)
    …the journey, delivered to deeply engage distinct visitor groups + Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder ... chef in a high-volume food industry. + Proven track record in improving kitchen efficiencies, quality, food, and labor costs. + Must have excellent managerial,… more
    ASM Global (08/26/25)
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  • Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …all aspects of the Bills New Stadium Project including stadium design , planning, feasibility studies, project management, data analytics, marketing and holistic ... chef in a high-volume food industry. + Proven track record in improving kitchen efficiency, managing food quality, and labor costs. + Must have excellent managerial,… more
    ASM Global (08/23/25)
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  • Executive Chef- Catering

    Compass Group, North America (New York, NY)
    …client operating hours Monday through Friday. **Key Responsibilities:** + Manages all kitchen operation ensuring safe and delicious food. + Creates and executes ... and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
    Compass Group, North America (08/15/25)
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  • Cook (Full Time)

    Compass Group, North America (Washington, DC)
    …and are flexible; more details upon interview. + **Requirement** : Previous professional kitchen experience is required. + **Pay Range:** $19.00 per hour to $23.00 ... creative decor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With… more
    Compass Group, North America (08/15/25)
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