• Cook

    Allegro Management Company Llc (Clermont, FL)
    …in the senior living industry, actively engaged in ownership, operations, design , development and property management services for multiple luxury brands throughout ... presented making each meal service an exceptional occasion. + Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead… more
    Allegro Management Company Llc (06/05/24)
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  • Banquet Sous Chef

    Omni Hotels (Nashville, TN)
    …Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural ... the Banquet Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Scheduling of...and banquet items. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures that all … more
    Omni Hotels (05/25/24)
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  • Food & Beverage/Activities Manager

    Marriott Vacations Worldwide (Honolulu, HI)
    …as necessary), and methods for innovative preparation and presentation. + **Cleaning the Kitchen ** - The ability to properly and safely clean and maintain kitchen ... + **Food and Beverage Sanitation** - Knowledge of procedures and techniques for kitchen maintenance, cleaning, and use of sanitation systems; use of grease trap;… more
    Marriott Vacations Worldwide (05/22/24)
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  • STEWARD - Bugatti's Steakhouse Dishwasher

    Boyd Gaming (St. Charles, MO)
    **What would I be doing?** The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and ... of work station, and communicate problems/concerns to supervisor or kitchen management. **Responsibilities** _(These functions are intended as a general… more
    Boyd Gaming (05/18/24)
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  • Dining Services III - Part Time - Nutrition…

    State of Colorado (Pueblo, CO)
    …and sanitizing guidelines. Please note incumbent may be scheduled to work in North Kitchen or dining rooms, based on business needs. Primary Duties: + Prepare food ... inventory of supplies in their designated production area and orders supplies from North Kitchen as needed by using bread and milk order form. + Receives supplies… more
    State of Colorado (06/06/24)
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  • Steward

    Sage Hospitality Group (Denver, CO)
    …Suites Denver Downtown.** A bold and inspiring new hotel where contemporary design mingles effortlessly with world-class service. Here, you can have it all. ... **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers...and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other… more
    Sage Hospitality Group (06/01/24)
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  • Banquet Chef

    Omni Hotels (Nashville, TN)
    …Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural ... administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Responsible for...in coolers, dry storage, and public use areas of kitchen . This is a daily task that must be… more
    Omni Hotels (05/17/24)
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  • Bob's Steak and Chop House | Line Cook | Full Time

    Omni Hotels (Louisville, KY)
    …as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere ... Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep the kitchen more
    Omni Hotels (05/17/24)
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  • Chef Instructor - Professional Pastry Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory. ... the art of sugar pulling. Chocolate and sugar showpieces, wedding cake design , croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES… more
    The Cambridge School of Culinary Arts (05/07/24)
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  • Dishwasher-Steward 20 Hr

    Aimbridge Hospitality (Marina Del Rey, CA)
    …ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all ... flatware and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining...codes and procedures. Property Details At A Glance Contemporary design meets casual sophistication at this Marina del Rey,… more
    Aimbridge Hospitality (05/02/24)
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