- Compass Group, North America (Denver, CO)
- …**CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED.** As Denver's premier catering and event design company, _Catering by Design_ is internationally recognized for our ... be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...and batch cooking experiences helpful **Apply to Catering By Design today!** _Catering By Design is a… more
- ARAMARK (Plano, TX)
- …food preparation, presentation, and hygiene. * Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen ... Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific...* Exceptional communication and leadership skills to effectively manage kitchen staff. + Trains and leads kitchen … more
- Compass Group, North America (New York, NY)
- …gastronomy meets the craftsmanship and artistry of Roman and Williams. At La Mercerie, the kitchen is not separate from the dining room or the adjacent Guild, it is ... part of a complete ecosystem where cuisine, design , and retail intersect. The Sous Chef will play...Chef, you will oversee the daily operations of the kitchen in collaboration with senior culinary leadership, while serving… more
- Access Dubuque (Dubuque, IA)
- …week Medical Associates Office Coordinator-MHC Dubuque County Hillcrest Family Services Kitchen , Bath and Interior Design Consultant Express Employment ... who has knowledge of the complexities of a structural design environment. Candidate must be able to function as...National Achievement Specialist McGraw Hill Line Cook Brazen Open Kitchen Cashier/ Kitchen Help - Epworth Sedona Staffing… more
- ASM Global (FL)
- …turn. THE ROLE The Executive Chef is responsible for assisting in the culinary design of the venue's menu in accordance with organization and execution of the ... items necessary for operation. + Hires, trains and supervises kitchen staff in the proper preparation of menu items,...supervision of Restaurant Executive Chef for efficient operation of kitchen and service. + Writes, costs, tests, maintains and… more
- Omni Hotels (Tucson, AZ)
- …Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Stewarding Department, ensure...the Food and Beverage Director, plan and implement menu design , creating suitable dishes and passing standards recipes to… more
- Compass Group, North America (Mountain View, CA)
- …focus on Micro- kitchen programs. This role requires defining the scope, design , and deliverables for micro kitchen projects in collaboration with the ... this position is to enhance the operational excellence of the Food & Micro- kitchen program. The Associate Project Manager will utilize their project management and… more
- IHG (Houston, TX)
- …to the respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality standards. At **InterContinental ... Assist in the supervision of day-to-day operation of the kitchen as needed; check the methods of preparation, portion,...Assist in creating and testing new recipes and menu design . + Assist in inspecting the cleanliness of the… more
- Project Renewal, Inc. (New York, NY)
- …interns and early career staff + Ability to mentor + Creative mind for menu design + Team player. Highly communicative with kitchen staff and members of the ... Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial … more
- Marriott (Tampa, FL)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more