- Vail Resorts (Keystone, CO)
- …quality, and local sourcing + Create recipes and plating guides for consistent execution ** Kitchen Design & Equipment** + Oversee installation of kitchen ... offerings with brand identity + Develop standard operating procedures (SOPs) for all kitchen operations **Menu Development** + Design opening menus for all… more
- Marriott (Hyde Park, NY)
- …variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In… more
- Omni Hotels (Louisville, KY)
- …as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere ... to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and… more
- The County of Los Angeles (Los Angeles, CA)
- …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the...+ Consults with and advises departmental administrators on the design and layout of new or remodeled food service… more
- M. C. Dean (Atlanta, GA)
- …in Power Quality Certification (CPQ) 11. Leadership in Energy & Environmental Design Certification (LEED) 12. Lighting Certified Certification (LC) 13. ... a DOD security clearance 7. Master's degree in engineering or management 8. Design Build Institute of America Certification (DBIA) 9. Certified Energy Manager… more
- IHG (Los Angeles, CA)
- …Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays ... is different, but you mostly be: + Supervise and manage the Banquet Kitchen team, ensuring efficient and effective operations. + Train, develop, and coach colleagues… more
- M. C. Dean (Atlanta, GA)
- …in Power Quality Certification (CPQ) 11. Leadership in Energy & Environmental Design Certification (LEED) 12. Lighting Certified Certification (LC) 13. ... a DOD security clearance 7. Master's degree in engineering or management 8. Design Build Institute of America Certification (DBIA) 9. Certified Energy Manager… more
- M. C. Dean (Vienna, VA)
- …in Power Quality Certification (CPQ) + Leadership in Energy & Environmental Design Certification (LEED) + Lighting Certified Certification (LC) + ... Science in Electrical Engineering + Master's degree in engineering or management + Design Build Institute of America Certification (DBIA) + Certified Energy… more
- Sacramento County (Sacramento, CA)
- …Under supervision, assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of There are no ... the proper cleaning methods and materials used to maintain kitchen and related utensils, dishes, and equipment in a...INSURANCE: The County offers a variety of health plan design options to fit individual needs. DENTAL INSURANCE: The… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …every perfect creme brulee and every flaky croissant that leaves our pastry kitchen , there's a story - one of precision, passion, and creativity. We're looking ... You'll Do + Lead day-to-day operations in the pastry kitchen , ensuring every confection meets our high standards of...with flying colors. + Work with culinary leadership to design desserts for special events and resort-wide functions. +… more