• Engineer 1

    M. C. Dean (Vienna, VA)
    …federal, and fortune 500 sectors. Work products include detailed design drawings, specifications, studies, product selections, installation sequence plans, and ... member of the team, you will participate in all aspects of system design and construction, including preconstruction and estimating, design and engineering,… more
    M. C. Dean (05/14/25)
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  • Fall Assistant Program Director

    YMCA of Greater Seattle (Eastsound, WA)
    …and deliver creative quality programming for user groups, including evening activities. + Design program schedules to meet each group's needs. + Host school groups ... + Ensure communication with support staff when hosting groups, including kitchen and maintenance staff. Conference & Retreat (C&R) Assistant Program Director:… more
    YMCA of Greater Seattle (05/13/25)
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  • Seasonal - Outdoor Educator

    University of Maine System (Lincolnville, ME)
    …evaluate programs + You will take part in routine tasks of cleaning and kitchen duties, gardening, general camp chores, and upkeep of program spaces to support the ... camp experience (staff/camper ratio = 1:4-8). + You may design and co-coordinate, implement and evaluate a hands-on curriculum...and knot-tying. Benefits: + Rustic and Shared Housing with kitchen facilities + Meals when overnight programs are in… more
    University of Maine System (05/13/25)
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  • Food Service Director Full-Time

    Bear Mountain Health Care (Reading, MA)
    …have CDM/CFPP certification . + High School diploma or equivalent + Design and develop nutritious, flavorful, and well-balanced menus that cater to the dietary ... the overall satisfaction and well-being of our residents. Key Responsibilities + Design and develop nutritious, flavorful, and well-balanced menus that cater to the… more
    Bear Mountain Health Care (05/10/25)
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  • Dietary Aide (Dining Services II) - Rifle

    State of Colorado (Garfield County, CO)
    …the nursing home. This position also assists in maintaining a safe and sanitary kitchen , dining rooms and storage areas. Job Duties: + Serves meals, takes orders, ... related to the work Substitutions: CDPHE recognized food safety certification (https://drive.google.com/file/d/1y4z8tqO9jVX8XdDYKiMwZL8h77MRGCTh/view) will substitute for experience. Preferred Qualifications: +… more
    State of Colorado (05/21/25)
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  • Plant Manufacturing Engineer

    Jack Link's (Perry, GA)
    …world. The company's portfolio of brands includes Jack Link's(R), Lorissa's Kitchen (R), Wild River(R), Golden Island(R), Country Fresh Meats(R), BiFi(R), Peperami(R) ... to expand manufacturing capability including executing projects from feasibility, design and engineering, installation, commissioning and startup. You will also… more
    Jack Link's (05/08/25)
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  • Wellness Specialist

    Des Moines University (West Des Moines, IA)
    …lead nutritional coordinator and student wellness representative, you'll help design , implement, and evaluate impactful wellness initiatives-while also serving as ... DMU Wellness Program. This includes operational management of the Groben Wellness Lab/ Kitchen . + Teach fitness classes that may include strength training, indoor… more
    Des Moines University (04/18/25)
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  • Seasonal Server - The Roof

    Marriott (West Hollywood, CA)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (05/09/25)
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  • Server Room Service

    Marriott (Tampa, FL)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (05/03/25)
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  • Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …excellence. Key Responsibilities: + Collaborate with the Executive Chef to manage kitchen operations, including cost control and menu development. + Design ... Qualifications: + AS degree in Culinary Arts or equivalent professional kitchen management experience. + Proven experience in high-volume, complex food service… more
    Compass Group, North America (03/27/25)
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