- M. C. Dean (Vienna, VA)
- …in Power Quality Certification (CPQ) + Leadership in Energy & Environmental Design Certification (LEED) + Lighting Certified Certification (LC) + ... Science in Electrical Engineering + Master's degree in engineering or management + Design Build Institute of America Certification (DBIA) + Certified Energy… more
- US Foods (Sacramento, CA)
- …sales conferences, general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other members of the ... assessments and consultation, customized culinary presentations in the division test kitchen , seller education and community connectivity. All such activities are… more
- University of Michigan (Ann Arbor, MI)
- …preparation. + Oversees menu, food preparation, presentation, portioning, and plating design . + Ensures overall consistency and quality; develops and oversees ... necessary adjustments consistent with attaining unit goals. + Manages food, kitchen supplies, equipment purchases, and inventory using the approved management… more
- Compass Group, North America (San Jose, CA)
- …dining experience. On a daily basis, you will lead and inspire the kitchen team, ensuring the efficient and timely preparation of consistently high-quality dishes, ... of our valued employees, the smooth operation of the kitchen , and your own safety. The Food program's vision...food safety standards, including meticulous allergen management. + Strategically design , manage, and take full ownership of the overall… more
- Compass Group, North America (Fredericksburg, VA)
- …with creativity, efficiency, and passion. You will oversee menu development, manage kitchen teams, ensure food safety standards, and drive excellence in every dish. ... culinary leadership roles + Strong knowledge of food safety, inventory control, and kitchen operations + Proficient in recipe development and menu costing + ServSafe… more
- Compass Group, North America (Mountain View, CA)
- …in Asian cuisine, particularly Chinese culinary traditions. The ideal candidate will design and execute diverse, authentic Asian menus, with a focus on Chinese ... ensuring exceptional taste and presentation. Responsibilities include leading the kitchen team, overseeing food preparation, and maintaining quality control while… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …and leadership skills. **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead ... all kitchen employees. + Plan, assign, and direct work; appraise...Arts or Hospitality Management is preferred. + Food Handler Certification , Alcohol Awareness Certification (if applicable). +… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise, and seize ... any problematic situations, and assist in the preparation and design of menu items. + Managing and executing all...+ Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the… more
- Little City Foundation (Palatine, IL)
- …procedures and following all dietary restrictions.2. Order items from the kitchen , maintaining dry storage, refrigerators, and freezers, and stocking and rotating ... all food and departmental kitchen supplies.3. Prepare and serve foods which meet quality...employers, transition teams, and appropriate school staff in the design of job placement that align with each student's… more
- Acelero Learning (Racine, WI)
- …Program serving children ages 0-5. Why Acelero? Our mission is bold: To design and deliver research and evidence-based approaches to eliminate the gaps between young ... will be responsible in preparing attractive, USDA-approved meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and maintaining… more