• Chef Instructor - Professional Pastry Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory. ... the art of sugar pulling. Chocolate and sugar showpieces, wedding cake design , croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES… more
    The Cambridge School of Culinary Arts (05/05/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …breakfast for dinner, cocktails for breakfast, or simply sit back and enjoy the thoughtful design elements that tell the story of who and why we are. Apply today and ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...the day. + Continuous standing -during preparation, during service hours or during expediting, usually all day. + Must… more
    Sage Hospitality Group (07/28/25)
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  • Juvenile Corrections Officer

    Spokane County (Spokane, WA)
    …Non-Exempt + Description + Benefits + Questions Job Summary This position is 40 hours per week. This position is an entry-level position responsible for the health ... records. + Serves and occasionally prepares meals; and orders kitchen food and cleaning supplies. + Performs other related...adapt to shift work, including day, evening and weekend hours . SPOKANE COUNTY Employee Benefits Summary The following is… more
    Spokane County (05/28/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You ... style through our people attributes. + Collaborate on menu conceptualization, design , and updates, emphasizing seasonal ingredients and culinary trends. + Generate… more
    IHG (07/01/25)
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  • Chef and Operations Lead

    ManpowerGroup (Powell, MI)
    …Bay, MI **Pay Range:** $25 - $30 per Hour, based on Experience **Shift:** 40 hours /week, nights and weekends required **What's the Job?** + Oversee all kitchen ... dining environment. + Develop and manage weekly staff schedules to ensure optimal kitchen coverage. + Lead recruitment, onboarding, and training of kitchen more
    ManpowerGroup (07/22/25)
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  • Chef Manager - Belknap Nursing Home

    Whitsons Culinary Group (Laconia, NH)
    …nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, and empowers frontline caregivers. What You'll Do: ... + Lead daily kitchen operations to deliver healthy, high-quality meals to patients,...members to ensure consistency, efficiency, and compassionate service + Design patient-centered menus that are nutritious, therapeutic, and compliant… more
    Whitsons Culinary Group (06/25/25)
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  • Food Service Worker

    Sacramento County (Sacramento, CA)
    …Under supervision, assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of There are no ... the proper cleaning methods and materials used to maintain kitchen and related utensils, dishes, and equipment in a...schedule a paid parental leave of up to 160 hours upon the birth or during the process of… more
    Sacramento County (07/24/25)
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  • Senior Manager, Culinary Operations & Experience

    Vail Resorts (Broomfield, CO)
    …initiatives (eg, work closely with the C2Z team). + Provide input into kitchen design , durables selections, renovation plans, and equipment selections to support ... and areas for improvement. + Coach resort teams on recipe integrity, kitchen organization, food safety, production efficiency, and cleanliness. + Implement and… more
    Vail Resorts (07/24/25)
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  • The Culinary Edge Fall Strategy Internship

    Acosta Group (San Francisco, CA)
    …designers, branding experts and food anthropologists. We fuse culinary excellence with human-centered design , to forge the future of how we eat and drink. We work ... food & beverage strategy through exposure to F&B concepting, operations, brand design ,menu strategy, and product development. + This strategy internship is intended… more
    Acosta Group (07/19/25)
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  • Maintenance Technician II

    EMCOR Group (Boston, MA)
    …Fuel pumps room (Mondays only) 4. Check in with the Chef for any issue with Kitchen or equipment 1. Check hot water heaters for Kitchen on Tuesdays during lunch ... heat pumps, and FPB's 2. Water filters: under sink, kitchen refrigerators, etc. + Lamps, drivers, and or ballasts...work static pressure play a role in overall system design and functions. + Knowledgeable in the refrigeration circuit… more
    EMCOR Group (07/26/25)
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