• Operations Specialist

    Cushman & Wakefield (Irvine, CA)
    …emergency preparedness and business continuity planning + Provide administrative support duties as a backup to coordinators + Assist on office communications ... mail and deliveries + Maintain postage machine, copiers + Restocking of kitchen and office supplies daily + Establish and monitor facility standards (cleaning… more
    Cushman & Wakefield (12/08/25)
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  • Line Server (Part Time)

    Compass Group, North America (Boca Raton, FL)
    …regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is ... provided at all times. **Essential Duties and Responsibilities:** + Provides quality customer service by...sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for… more
    Compass Group, North America (12/04/25)
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  • Food and Beverage Lead Worker

    ASM Global (Concord, NC)
    …event day operations, and closing of catering and concessions events. Essential Duties and Responsibilities + Assigning tasks to team members + Leading pre-shift ... stations and event spaces + Monitoring timing and execution in collaboration with kitchen + Ensuring high-quality guest service at all times + Handling guest… more
    ASM Global (12/04/25)
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  • Line Server (Full Time And Part Time)

    Compass Group, North America (West Long Branch, NJ)
    …regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is ... provided at all times. **Essential Duties and Responsibilities:** + Provides quality customer service by...sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for… more
    Compass Group, North America (12/04/25)
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  • Cook

    Presbyterian Villages of Michigan (Rosebush, MI)
    …and cook meals for residents, visitors, and other guests. **Responsibilities** **Essential Duties ** 1. Cook meals according to menus, special dietary or nutritional ... production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation… more
    Presbyterian Villages of Michigan (12/03/25)
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  • Second Cook (40 hrs. per week / 42 weeks per year)

    Boston College (Chestnut Hill, MA)
    …functions. Moderately heavy lifting is necessary, up to 50 pounds. **Characteristic Duties :** + As assigned, prepares and cooks, from recipes, large quantities of ... menu items. + Assists in the organization of the kitchen for the proper preparation of food. + Participates...needs of the operation. + May be assigned other duties during slow periods such as semester breaks, holidays… more
    Boston College (12/03/25)
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  • Dining Facility Attendant

    Service Source (Colorado Springs, CO)
    …customer questions about specialty foods. Perform a wide variety of manual tasks in kitchen or dining area of a food activity, which involves light to moderate ... and makes change for customers. Hourly wage $17.20 per hour Hourly Primary Duties Reasonable accommodations may be made to enable individuals with disabilities to… more
    Service Source (12/02/25)
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  • Assistant Production Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    …supervision of all production team members. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES : + Assist the Production Manager in supervising the entire production ... are used for cooking product. Monitor all labor in kitchen and Assembly rooms for efficiency and effectiveness. Post...customers, and others as well as the community ADDITIONAL DUTIES AND RESPONSIBILITIES: + Maintain a weekly payroll and… more
    Whitsons Culinary Group (11/26/25)
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  • Nutrition Services Aide - Per Diem (Anderson…

    St. Luke's University Health Network (Easton, PA)
    …The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of ... maintain all items. Mop and clean as directed. JOB DUTIES AND RESPONSIBILITIES: + Prepares, sets, and serves all...trays in a timely manner and returns trays to kitchen for proper cleaning and storage. + Ensures and… more
    St. Luke's University Health Network (11/25/25)
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  • Lead Steward - Raymond James Stadium

    ASM Global (Tampa, FL)
    …for overseeing all steward staff and overall responsibilities of back end kitchen operations. This person should be detail oriented, have strong customer service ... and a strong ability to manage multiple priorities. ESSENTIAL DUTIES + Responsible for overseeing all stewarding staff +...or equivalent + 2 years' experience in a high-volume kitchen area + Must be able to work extended… more
    ASM Global (11/25/25)
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