- The County of Los Angeles (Los Angeles, CA)
- …provide training to subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of standard and specialized ... a variety of food items, proper use of various kitchen utensils and equipment, portioning and serving of food...ingredients when other ingredients are unavailable. + Performs baking duties or work in the butcher shop, as needed.… more
- Atlantis Casino Resort Spa (Reno, NV)
- …the resort's culinary vision. + Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion sizes, ... and maintaining high-quality output. + Train and mentor kitchen staff in cooking techniques, food safety practices, and...with the resort's commitment to culinary excellence. + Other duties as assigned my management. While performing the … more
- Atlantis Casino Resort Spa (Reno, NV)
- …sanitation procedures to ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various ... any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor,...inventory, rotating stock, and minimizing food waste. + Other duties as assigned my management. While performing the … more
- University of Southern California (Los Angeles, CA)
- …meal and service production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures. Complete ... store equipment in proper place. + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking… more
- The Gathering Spot (Atlanta, GA)
- …ordered by our members and their guests as well as banquet events. Duties /Responsibilities: * Oversees the operations of the kitchen and back-of-house, ensuring ... The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates...appealing, and banquet menu items. * Performs other related duties as assigned. Supervisory Responsibilities: * Trains and/or oversees… more
- The Salvation Army (Trenton, NJ)
- …will be responsible for routine cleaning of common areas (including restrooms, kitchen , and offices), restocking hospitality stations, supporting basic kitchen ... for feeding programs, and assisting with seasonal and event-based support. Responsibilities The duties listed below are the primary duties of this position but… more
- Hy-Vee Food Stores (Quincy, IL)
- …Chefs; Market Grille Service Staff; Night food service employees Primary Duties and Responsibilities: + Provides prompt, efficient and friendly customer service ... case product is rotated and replenished. + Scans the kitchen area for items and areas that need to...Reports to work when scheduled and on time. Secondary Duties and Responsibilities: + Assumes supervisory duties … more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …is maintained and safety and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep and production team in the ... kitchen . The position is highly focused on providing excellent...train student workers. . General cleaning, other food service duties , and projects as requested by management. Job Requirements… more
- Omni Hotels (Austin, TX)
- …Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar, you will be the creative and operational head of our kitchen , ... for any needed equipment. + Responsible for all administrative duties which are necessary in the functioning of the...in coolers, dry storage and public use areas of kitchen . This is a daily task that must be… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director ... the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory.… more
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