• Restaurant Cook

    BBL Hospitality (Port St. Lucie, FL)
    …well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and ... should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to...for long periods of time (up to 9 hours). Duties to include, but not limited to : +… more
    BBL Hospitality (01/05/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and presentation of all food ... labor and food cost control, and development of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to… more
    Sage Hospitality Group (01/03/26)
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  • Steward (Full-Time) l InterContinental Miami…

    IHG (Miami, FL)
    …carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of ... kitchen substances (such as grease) and kitchen ...Banquets, Outlets, and Maintenance. + May assist with other duties as assigned. **What we need from you:** Basic… more
    IHG (12/31/25)
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  • Chef Exec Sous InterContinental Hotel & Conference…

    IHG (Cleveland, OH)
    …- by showing initiative, taking ownership and going the extra mile Duties and Responsibilities FINANCIAL RETURNS + Oversee methods of preparation, portion sizes, ... (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a… more
    IHG (12/30/25)
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  • Executive Sous Chef (Full-time) | InterContinental…

    IHG (Miami, FL)
    …inventory control procedures. Assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels. + ... (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a… more
    IHG (12/23/25)
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  • Jr Sous Chef - Osage

    Cabela's (Cedar, KS)
    …To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in ... presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen ; and troubleshooting any problems that may arise. **ESSENTIAL FUNCTIONS:** +… more
    Cabela's (12/21/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …+ Refer to Daily Prep List at the start of each shift for assigned duties . + Prepares a variety of meats, seafood, poultry, vegetables and other food items for ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...of yourself or other employees. + Performs other related duties as assigned by the chef or manager-on-duty. +… more
    Sage Hospitality Group (12/12/25)
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  • Catering Attendant (Full Time And Part Time)

    Compass Group, North America (Denver, CO)
    …is preferred. + **Pay Range:** $21.00 per hour to $26.00 per hour. **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where culinary ... + **Virtual Cafe** : A tech-enabled dining solution offering customizable, kitchen -free food experiences, ideal for modern, flexible work environments. + **EAT… more
    Compass Group, North America (11/26/25)
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  • Line Cook

    Papa John's International (Greenville, SC)
    Main Responsibilities of a Cook: + Preparing workstations, cooking ingredients, and kitchen equipment for cooking. + Cooking and arranging food. Cook Job ... experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of...customer orders per company specifications + Any other job duties management deems necessary. Cook Job Requirements: + Must… more
    Papa John's International (11/13/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
    Rochester Institute of Technology (11/05/25)
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