• Cook 3, Homefield Pub and Social

    Delaware North (Green Bay, WI)
    …Cook 3, you will showcase your skills and be a visible leader in the kitchen . Partnering with management team members, you will plan menus, deliver food to quality ... standards, train kitchen team members, operate kitchen equipment, uphold...+ Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures +… more
    Delaware North (08/15/25)
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  • Line Cook - University Of St. Thomas

    Compass Group, North America (St. Paul, MN)
    …Ensures quality food service is provided at all times. **Essential Duties and Responsibilities:** + Prepare and portion ingredients, including chopping vegetables, ... marinating proteins, and measuring seasonings, to support kitchen operations. + Prepares high-quality food items according to...own safety and that of others. + Performs other duties as assigned. **Requirements:** + Must hold, or be… more
    Compass Group, North America (08/15/25)
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  • Mashgiach - Towson University

    ARAMARK (Towson, MD)
    …of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. + Ensure cleanliness and high sanitation ... not contain a comprehensive listing of all required activities, duties , or responsibilities. Job duties , responsibilities and...Be proficient in the laws of running a kosher kitchen (OU Standards). + Check in all orders to… more
    ARAMARK (08/08/25)
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  • Food Service Coordinator

    Bloom Academy (Houston, TX)
    …environment for students and staff in the school cafeteria. Essential Job Duties & Responsibilities + Prepare prepackaged meals and serve meals according to ... in appropriate portions. + Maintain a clean and organized kitchen environment including sanitizing surfaces, cleaning kitchen ...enhance food handling and safety knowledge. + Perform all duties as assigned by the Deputy Chief Operating Office,… more
    Bloom Academy (08/07/25)
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  • Sushi Cook, EverBank Stadium

    Delaware North (Jacksonville, FL)
    …Cook, you will showcase your skills and be a visible leader in the kitchen . Partnering with management team members, you will plan menus, deliver food to quality ... standards, train kitchen team members, operate kitchen equipment, uphold...spoilage sheet + Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines +… more
    Delaware North (07/23/25)
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  • Sous Chef (Starts $25/hr DOE, Full Time) - UAA…

    NANA Regional Corporation (Anchorage, AK)
    …is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and ... manage inventory efficiently, and contribute to a positive and productive kitchen environment in a high-volume institutional setting. **Responsibilities** + Assumes… more
    NANA Regional Corporation (07/12/25)
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  • Dishwasher

    King's Seafood Company (Denver, CO)
    …circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately ... Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained in...and guidelines, and performs opening, on-going, and closing side-work duties . ESSENTIAL QUALIFICATIONS + 18 years of age +… more
    King's Seafood Company (07/08/25)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    …The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market ... MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities The Production Manager is responsible to manage the production… more
    Montana State University (09/23/25)
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  • Cook - Kirkbride Rehabilitation

    Whitsons Culinary Group (Philadelphia, PA)
    …Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production records and temperature ... logs. When applicable, assist with production required / assigned throughout kitchen .* Complies with all requirements of the mandated food handling certification… more
    Whitsons Culinary Group (08/20/25)
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  • Prep Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …manner with an emphasis on customer service. Employees will use various knives, kitchen equipment, and use various food preparation techniques, to prepare a variety ... requests in a professional manner. . High volume prep work included in daily duties including using knife skills to prepare recipes and complete prep work. . Must… more
    University of Buffalo - Campus, Dining (09/27/25)
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