• Sous Chef

    Sage Hospitality Group (Denver, CO)
    …take care of others. + Act as a leader on the line and in the kitchen at all times, supporting prep and service with precision and care. + Assistin training, ... prep lists, ordering, inventory, and quality control. + Uphold and enforce kitchen standards around cleanliness, food safety, sanitation, and proper food handlingat… more
    Sage Hospitality Group (09/19/25)
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  • Dishwasher

    ASM Global (Kent, WA)
    Job Title: Dishwasher Department: Kitchen / Catering Reports to: Sous Chef / Executive Chef FLAS Status: Hourly/ Non-Exempt Pay Rate: $16.91 SUMMARY: ASM Global/SMG ... WA. This position is responsible for ensuring for the cleanliness of the kitchen and surrounding areas. MAJOR RESPONSIBILIES: + Pre-rinse all dishes prior to placing… more
    ASM Global (09/18/25)
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  • Line Cook

    Guest Services (Big Sur, CA)
    …Amount: 20.00 USD Hourly Job Summary: The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the ... and actively practice FIFO (First-In-First-Out) + Clean and inspect kitchen equipment, kitchen appliances, and work areas...at the job site is essential to perform job duties . EQUIPMENT USED + Standard commercial cooking machinery and… more
    Guest Services (09/18/25)
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  • Head Cook

    Boone Community School District (Boone, IA)
    …within its teams. Expect the BEST Achieve SUCCESS! Title: Head Cook / Kitchen ManagerReports To: Director of Food ServiceWork Year: 9 monthsPay: Direct Deposit on ... regulations, safety standards, board policies and administrative rules. Oversee the kitchen operations, scheduling, training and supervising cooks and kitchen more
    Boone Community School District (09/18/25)
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  • Part Time Cook

    Omni Hotels (Indianapolis, IN)
    …proper Communicate with the Kitchen MOD to learn daily work tasks and duties . + Ability to Perform work assignments to meet proper quantities within the allotted ... time frame. + Culinary skilled and knowledgeable of basic kitchen set up, pars and recipe following, including Banquets Kitchen production. + Understanding of… more
    Omni Hotels (09/18/25)
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  • Dual Chef

    Marriott (San Diego, CA)
    …SUMMARY** + Bonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/17/25)
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  • Executive Chef

    Marriott (Charleston, WV)
    …our guests. You'll be responsible for the overall success of our kitchen operations, ensuring high-quality food, efficient service, and a positive work environment. ... for our hotel guests and contributing to the hotel's overall success. Job Duties and Responsibilities: Menu Development and Recipe Creation: You will develop and… more
    Marriott (09/17/25)
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  • Dishwasher

    ARAMARK (Fort Worth, TX)
    …+ Organizational skills for effective stacking, sorting, and rotation of kitchen items. + Basic machine maintenance knowledge, including cleaning filters and ... levels. + Strong teamwork and communication skills to support kitchen operations smoothly. + Dependability and consistency in attendance...our customers. In order to meet our commitments, job duties may change or new ones may be assigned… more
    ARAMARK (09/17/25)
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  • Cook - Aztec Grill

    Jacksons (Crescent City, CA)
    …while maintaining food safety standards and regulations + Maintain a clean and organized kitchen workspace + Stock and prep fresh ingredients for daily use + Clean ... and organize kitchen equipment after use + Communicate effectively with team...members to ensure smooth service + Take on additional duties as needed to support store and food operations… more
    Jacksons (09/16/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/13/25)
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