• Senior Sous Chef

    Marriott (Boston, MA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/27/25)
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  • Server

    Presbyterian Villages of Michigan (Fort Gratiot, MI)
    …and confidentiality regarding personal or medical information that is shared. 7. Operate kitchen equipment and a variety of machines to prepare and serve food and ... storage and work areas. 11. Remove trash and clean kitchen garbage containers. Sweep and mop dining and ...+ Federal, state and local regulations. 16. All other duties as assigned **Qualifications** **Education:** High School Graduate, General… more
    Presbyterian Villages of Michigan (08/27/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/26/25)
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  • Ice Arena Concessions Cook

    Access Dubuque (Dubuque, IA)
    …preparation and serving to guarantee food safety and quality. - Operate kitchen equipment safely and efficiently, following all operational guidelines and safety ... procedures. - Maintain cleanliness of the kitchen and work areas, including washing dishes, cleaning equipment,...equipment, and disposing of waste appropriately. - Perform other duties as assigned, contributing to the overall team effort… more
    Access Dubuque (08/22/25)
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  • Upscale Food Runner - Rocket Arena - Aramark

    ARAMARK (Cleveland, OH)
    …a vital member of the front-of-house team, serving as the critical link between the kitchen and the dining room. This role is responsible for ensuring that all food ... point of quality control for all dishes leaving the kitchen . Ensure each plate is properly garnished, free of...our customers. In order to meet our commitments, job duties may change or new ones may be assigned… more
    ARAMARK (08/20/25)
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  • Food Runner, Blackwolf Run

    Kohler Co. (Kohler, WI)
    …Kohler, WI **Opportunity** A food runneris responsible fordelivering the food from the kitchen to a guest in a restaurant. Theyare responsible forensuring that each ... receives the correct order. A few of the main duties of a foodrunner areassistingthe chef with calling orders...a foodrunner areassistingthe chef with calling orders in the kitchen , double checking orders, matching the food ticket to… more
    Kohler Co. (08/20/25)
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  • Cook Leader - Catering & Conference

    Commander, Navy Installations (Bangor, WA)
    Summary Assists the supervisor in daily training, guidance and supervision of kitchen staff to include cooks, and food service workers. Responsibilities Relays ... labeling in accordance with sanitation regulations at all times. Responsible for ensuing kitchen area, equipment and food prep areas are cleaned and maintained in… more
    Commander, Navy Installations (08/20/25)
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  • Remote Sous Chef, Ilisagvik College ($25/HR…

    NANA Regional Corporation (Anchorage, AK)
    …consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. + Prepares a variety of proteins such ... broilers, ovens, grills, fryers, and a variety of other kitchen equipment. + Ensures all catering activities and services...responsible for the supervision of staff. + Performs other duties as assigned by the Management Team. **Qualifications** +… more
    NANA Regional Corporation (08/19/25)
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  • Executive Sous Chef- IMG Academy

    Compass Group, North America (Bradenton, FL)
    …Sous Chef** at IMG Academy will be responsible for supporting and overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff ... co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back of house employees… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - Executive Sous Chef - Cargo

    Compass Group, North America (Savannah, GA)
    …Executive Sous Chef, you will support the Executive Chef in managing daily kitchen operations while ensuring a safe, clean, and sanitary environment. You will lead ... with a vibrant campus community. **Key Responsibilities** + Oversee and coordinate kitchen staff in daily food preparation and service + Ensure high-quality,… more
    Compass Group, North America (08/15/25)
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