• Executive Chef

    Insight Global (Kenner, LA)
    …who thrives in fast-paced environments and is passionate about mentoring and developing kitchen talent. The Executive Chef will be responsible for the full scope of ... kitchen operations, driving guest satisfaction, and ensuring consistent compliance...mindset, ensuring exceptional service and culinary experiences Perform additional duties as needed to support the success of the… more
    Insight Global (09/16/25)
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  • Food Service Worker, NA-02

    Army Installation Management Command (Honolulu, HI)
    …Serves as a Food Service Worker in the Steward Department of the Hale Koa Hotel . Local candidates will be reviewed first as PCS is not authorized. If determined that ... a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Sets up cafeteria lines, steam-tables,… more
    Army Installation Management Command (09/14/25)
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  • Stewarding Manager

    Marriott (Honolulu, HI)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (09/05/25)
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  • Cook - No Late Nights!

    Allegro Management Company Llc (Parkland, FL)
    …- $21.00/hr Bring your talent to the table - and your heart to our kitchen . We're looking for a skilled, reliable, and creative Full-Time Cook who is passionate ... + Use your culinary talents in a beautiful, state-of-the-art kitchen + Enjoy steady hours and a healthy work-life...+ Have experience in luxury senior living or upscale hotel kitchens + Enjoy getting creative with presentation and… more
    Allegro Management Company Llc (08/30/25)
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  • Senior Sous Chef

    Marriott (Naples, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/27/25)
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  • Chief Steward

    Marriott (Portland, OR)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (08/27/25)
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  • Ice Arena Concessions Cook

    Access Dubuque (Dubuque, IA)
    …preparation and serving to guarantee food safety and quality. - Operate kitchen equipment safely and efficiently, following all operational guidelines and safety ... procedures. - Maintain cleanliness of the kitchen and work areas, including washing dishes, cleaning equipment,...equipment, and disposing of waste appropriately. - Perform other duties as assigned, contributing to the overall team effort… more
    Access Dubuque (08/22/25)
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  • Remote Sous Chef, Ilisagvik College ($25/HR…

    NANA Regional Corporation (Anchorage, AK)
    …consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. + Prepares a variety of proteins such ... broilers, ovens, grills, fryers, and a variety of other kitchen equipment. + Ensures all catering activities and services...responsible for the supervision of staff. + Performs other duties as assigned by the Management Team. **Qualifications** +… more
    NANA Regional Corporation (08/19/25)
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  • Line Cook-Haven

    Bern's Steak House (Tampa, FL)
    …various dining locations. We house an incredible collection of artisanal products in the kitchen , behind the bar and in our cheese cave! Job Summary Haven is looking ... our standards. Creative ideas are always welcome in our kitchen . Experience is preferred, but we are willing to...employee showing potential, hard work and dedication. Responsibilities and Duties + Shift start time 3:00PM + Quick, organized… more
    Bern's Steak House (08/14/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/11/25)
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