• Kitchen Supervisor | 1902 Dining Room

    Omni Hotels (Bretton Woods, NH)
    …and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily requisition for ... + Checks and controls sign-in and sign-out procedures for kitchen staff. + Ensure that all food products are labeled and dated. + Maintain and enforce… more
    Omni Hotels (01/13/26)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities + Manage the daily ... of staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. + Oversee proper handling and tracing… more
    Omni Hotels (01/06/26)
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  • Regional Sales Director-Krafted Kitchen

    Compass Group, North America (Hayward, CA)
    …events. + **Virtual Cafe** : A tech-enabled dining solution offering customizable, kitchen -free food experiences, ideal for modern, flexible work environments. + ... Krafted **Salary: $100,000 - $125,000 + commissions** **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where culinary innovation… more
    Compass Group, North America (11/21/25)
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  • Kitchen Supervisor

    Sage Hospitality Group (Denver, CO)
    …competitive, quality products. Responsible for supervising the daily operations of the kitchen . Monitors food and labor costs. **Responsibilities** + Supervise ... the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all… more
    Sage Hospitality Group (01/16/26)
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  • Supervisor Kitchen

    Sage Hospitality Group (Denver, CO)
    …competitive, quality products. Responsible for supervising the daily operations of the kitchen . Monitors food and labor costs. **Responsibilities** + Supervise ... the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all… more
    Sage Hospitality Group (01/08/26)
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  • Dorothy Day Soup Kitchen & Maintenace…

    The Salvation Army (Bangor, ME)
    …coordination to property maintenance Responsibilities + Overseeing the Dorothy Day Soup Kitchen daily operations and food service Organizing volunteer groups for ... opportunities + Supervising the cleaning and maintenance of the dining room and kitchen area + Ordering food for both the Dorothy Day Soup Kitchen and … more
    The Salvation Army (01/13/26)
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  • Student Worker/Work Study - The Kitchen

    Black Hawk College (Moline, IL)
    …to budget limitations/availability of funds and are not always available. Description of Duties The Kitchen is a food pantry that exists to feed BHC East Campus ... Student Worker/Work Study - The Kitchen - East Campus Print (https://www.schooljobs.com/careers/bhcedu/jobs/newprint/4542673) Apply  Student Worker/Work Study - The… more
    Black Hawk College (12/11/25)
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  • Kitchen Leader

    Chipotle Mexican Grill (Conyers, GA)
    …to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader, you will learn how ... our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality… more
    Chipotle Mexican Grill (01/20/26)
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  • Kitchen Classroom Assistant- Head Start

    Kitsap Community Resources (Bremerton, WA)
    kitchen environment and to follow the USDA Child and Adult Care Food Program (CACFP) guidelines. In addition, the Kitchen -Classroom Assistant may be required ... + Serve meals to classrooms and ensure timely delivery of food items. + Clean and sanitized kitchen equipment, and food preparation areas in compliance with… more
    Kitsap Community Resources (01/14/26)
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  • Kitchen Supervisor

    ASM Global (Los Angeles, CA)
    POSITION: Kitchen Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-time / Non - Exempt PAY RATE: $27 - $30 LEGENDS GLOBAL ... items to the specifications established by the Executive Chef and Kitchen manager. + Ensures all food items are covered, dated and correctly stored in their… more
    ASM Global (01/06/26)
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