• Soup Kitchen Worker/Cook (Peekskill Corps)

    The Salvation Army (Peekskill, NY)
    …Soup Kitchen . Kitchen Worker responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and ... kitchen volunteers and guide them to deliver quality food on time. Ultimately, you will ensure all meals...State of NY Public Health regulations + Help manage kitchen staff and coordinate food orders +… more
    The Salvation Army (01/02/26)
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  • Kitchen Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    …daily kitchen operations within the Culinary Center, ensuring that food production activities are executed safely, efficiently, and in compliance with company ... standards. This role provides hands-on leadership to kitchen staff and ensures consistent execution of ... kitchen staff and ensures consistent execution of food preparation, sanitation, labor management, and cost controls in… more
    Whitsons Culinary Group (12/16/25)
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  • Kitchen Manager

    Impact Kitchen (New York, NY)
    …quality, execution, and consistency. You are fully accountable for all aspects of kitchen operations, including food quality, team leadership, cost control, and ... Restaurant General Manager. CORE RESPONSIBILITIES + Lead all daily kitchen operations including food production, prep, service, and sanitation + Lead by example… more
    Impact Kitchen (12/12/25)
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  • Facilities Kitchen Manager (Poughkeepsie…

    The Salvation Army (Poughkeepsie, NY)
    …Commanding Officers. Responsibilities include preparing, serving, and cleaning up for daily Soup Kitchen meals, keeping food , kitchen and stockroom supply ... rotation of food + Must maintain Gift-in-kind reports of food donations and various kitchen + Responsible for ordering food and supplies in consultation… more
    The Salvation Army (11/25/25)
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  • Soup Kitchen Coordinator/Cook

    The Salvation Army (Peekskill, NY)
    …Soup Kitchen . Kitchen Manager responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and ... kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals...with State of NY Public Health regulations + Manage kitchen staff and coordinate food orders +… more
    The Salvation Army (11/01/25)
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  • Kitchen Manager

    ASM Global (Albuquerque, NM)
    POSITION: Kitchen Manager DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Full time/hourly, Non-Exempt Summary: Legends Global, the leader in ... Manager. This position supervises and coordinates activities of kitchen during catered events to ensure that food... kitchen during catered events to ensure that food is served promptly. Regular attendance in conformance with… more
    ASM Global (01/16/26)
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  • On Call Kitchen Aide

    Kitsap Community Resources (Bremerton, WA)
    …assistance with your application please contact Human Resources. Job Title: On Call Kitchen Aide Department: Food Services- Early Learning & Family Services ... snacks and breakfast breakouts as needed. + Assist cooks in the kitchen as needed. + Assist with food breakouts when needed. + Assemble and deliver food more
    Kitsap Community Resources (01/14/26)
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  • Culinary Kitchen Staff

    ASM Global (Bronx, NY)
    …or apprenticeship experience preferred + Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations + Strong attention ... Sounds like a winning formula for you. Join us! THE ROLEThe Culinary Food Prep is responsible for providing quick, efficient, and high-quality culinary support in… more
    ASM Global (12/27/25)
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  • Kitchen Manager (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    Kitchen Manager, Sous Chef, or equivalent) + Strong foundation in culinary techniques, kitchen systems, and food safety standards + Proven ability to lead, ... Kitchen Manager (Trenton, NJ) Can you look into...guiding team performance, and upholding the highest standards of food quality, safety, and presentation. This is an opportunity… more
    Rescue Mission of Trenton (12/18/25)
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  • Kitchen Sous Chef

    Stew Leonard's (Yonkers, NY)
    …daily operations, manage kitchen staff, and ensure the highest standards of food quality, safety, and presentation. This is a fast-paced, high-volume kitchen ... development of new menu items and specials. + Supervise and support all kitchen staff during food prep and service. + Train, mentor, and evaluate kitchen more
    Stew Leonard's (01/19/26)
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