- Chicken Salad Chick (Dalton, GA)
- …standards and kitchen rules, policies and procedures. + Prepares all food products in accordance with CSC portion sizes and recipe specifications. + Maintains ... cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils....are looking for a hospitality professional to help us maintain a team of excellence and superb service… more
- Chicken Salad Chick (Coralville, IA)
- …On-site Job Types: Full-time, Part-time Physical Setting: + Casual dining restaurant + Quick service & fast food restaurant Shift: + Day shift + Evening shift ... cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils....are looking for a hospitality professional to help us maintain a team of excellence and superb service… more
- Compass Group, North America (Charlotte, NC)
- …**Job Summary** We are looking for a reliable and energetic Pizza Cook to join our food service team at Spectrum Center. As a Pizza Cook, you'll be responsible ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food ...Maintain cleanliness and organization of the pizza station and kitchen area * Monitor food quality and… more
- Aerotek (Honolulu, HI)
- …smooth daily flow, uphold food safety standards, and deliver top-notch customer service . **Key Responsibilities** + Oversee kitchen prep and service line ... As Assistant Manager, you'll be the heartbeat of our kitchen and service operations. You'll work closely...for this position is $50000.00 - $50000.00/yr. ManagerManager and food service **Workplace Type** This is a… more
- Compass Group, North America (Killeen, TX)
- …been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We have over 284,000 US ... becoming part of a mission that goes far beyond food , it's about gratitude, respect, and service ...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling,… more
- Marriott (Tucson, AZ)
- …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25174133 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tucson Starr Pass Resort & Spa, 3800 W.… more
- Compass Group, North America (Evanston, IL)
- … service . + Promote a positive, collaborative, and accountability-driven kitchen environment; help coach associates to achieve performance expectations. ... to maintain accurate stock levels and support cost-effective purchasing. + Track and help manage BOH food and labor costs; provide feedback to leadership… more
- Catholic Charities of the Diocese of St. Cloud (Princeton, MN)
- …School or equivalent Experience: 1 year of cooking experience required. (Knowledge of food service equipment operation is helpful) **Benefits starting at 20 ... Coordinator of Senior Dining is responsible for assisting the Food Coordinator in the preparation and service ...Dining/Meals on Wheels. **Major Job Responsibilities:** + Assist the Food Coordinator (head cook) in the kitchen … more
- Compass Group, North America (Winston Salem, NC)
- …years of dynamic culinary management experience, preferably in a high-volume restaurant, hotel, food service or catering environment. + Confirmed ability to lead ... operations, and collaborate closely with the school community. Your passion for food quality, safety, and innovation will help deliver an elevated dining… more
- Compass Group, North America (Mountain View, CA)
- …experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment. + Meaningful passion for exceptional ... rates may apply. Text STOP to opt out or HELP for help . Terms and conditions: http://olivia.paradox.ai/moSkg...within the cafe. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency… more