• Cook NA-06

    Army Installation Management Command (Honolulu, HI)
    …prepared at correct temperature and on time. Assists in training lower grade cooks or kitchen help and provide advice on how to improve their work methods. ... Summary Serves as a Cook in the Kitchen Department of the Hale Koa Hotel. This...first cut-off date at the request of the hiring manager . Local candidates will be reviewed first as PCS… more
    Army Installation Management Command (08/29/25)
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  • Mashgiach

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Mashgiach Reports to Satellites General Manager Department Satellites / Kosher Deli FLSA Status Full-Time, Non-Union Position Summary The ... responsible for oversight of the kosher food preparation and kitchen operations in our facility. This role is responsible...facilities and services are to the Va'ad's standards and help to educate our employees to ensure the facility's… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Prep Cook

    The Salvation Army (Dayton, OH)
    …patrons + Will communicate clearly and specifically with Food Service & Events Manager and Kitchen Supervisor. + Strictly adheres to prescribed standardized ... + Diligently works at his/her given tasks and offers help to others when needed + Maintains good personal...dress code + Give the Food Service & Events Manager & Kitchen Supervisor advanced notice if… more
    The Salvation Army (08/28/25)
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  • Executive Chef

    Vail Resorts (Park City, UT)
    …for food production and storage + To hire, schedule and separate employees with the help of the food and beverage manager while keeping labor cost within budget ... for all culinary operations including working with the food and beverage manager in menu planning, purchasing and accounting for all food product costs.… more
    Vail Resorts (08/01/25)
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  • Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …ensure quality of food meets or exceeds accepted standards. + As directed by the Manager , help to develop back of house scheduling, and utilize that scheduling ... We are driven to find talented, innovative employees to help us carry out this mission. Established in 1891,...+ Oversee proper food handling and sanitation procedures for kitchen staff. + Provide feedback to Manager more
    State of Minnesota (07/13/25)
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  • Food Fanatic Chef

    US Foods (Sacramento, CA)
    …and provides training and support to sales. The FFC works with the Regional Culinary Manager to help support, craft, and deliver such training locally as well as ... consistent and meaningful connection to the NBM (New Business Manager ) role, Sales, and sales leadership functions. * Involvement...dynamic presentations and/or take the lead on activities that help bring this culture to life. * In tandem… more
    US Foods (09/10/25)
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  • Night Cook/Dietary Aide

    Pine Acres Rehabilitation & Care Center (West Des Moines, IA)
    …Title: Cook Department: Dietary & Nutrition Services Supervisor: Dietary Manager Position(s) Supervised: Dietary Aides FLSA Classification: Non-Exempt Revision Date: ... meal service and direct delivery of trays with the help of the Dietary Aides. The Cook is also...performed; clean refrigeration units and storerooms. + Report broken kitchen equipment to the FSM/CDM + Supervise Dietary Aides… more
    Pine Acres Rehabilitation & Care Center (09/05/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …tuition assistance program provides financial support for courses and degrees that will help you grow professionally with us. ETO (Earned Time Off):Generous ETO plan ... Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Lead Cook

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …+ Direct and supervise wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff in consistent preparation of food ... provides financial support for courses and degrees that will help you grow professionally with us. ETO (Earned Time...meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards… more
    Episcopal SeniorLife Communities (09/06/25)
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  • 25-26 Food Service Worker

    Dubuque Community School District (Dubuque, IA)
    …of gathering information required to perform job functions.20. Performs other duties assigned by the Kitchen Manager or Food & Nutrition Managers as requested. ... manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, scoops, and...lift 35 pounds unassisted and lift 50 pounds with help . Is able to work in warm and cold… more
    Dubuque Community School District (06/19/25)
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