- ASM Global (Waco, TX)
- …all safety procedures, and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Includes the following: + Set up stations ... Assist with the cleaning, sanitation, and organization of the kitchen and walk-in. + Consistently know and comply with...+ Attention to detail. + Ability to work flexible hours , including nights, weekends, and holidays as needed. Education… more
- Guest Services (Mount Rainier, MD)
- …law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); ... as taste and appearance standards. + Requisition food supplies, kitchen equipment, and appliances, based on estimates of future...on estimates of future needs. + Clean and inspect kitchen equipment, kitchen appliances, and work areas… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. ... cooks effectively by proactively and politely communicating with both kitchen and servers. They must be a working Sous...accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family… more
- Sage Hospitality Group (San Francisco, CA)
- …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Follow all ... being sure to cover/date all perishables. + Perform all kitchen closing procedures from food storage to kitchen...the day. + Continuous standing -during preparation, during service hours or during expediting, usually all day. + Must… more
- Nothing Bundt Cakes (Altamonte Springs, FL)
- …This individual will be responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized in a timely and efficient manner. As ... play a crucial role in maintaining the cleanliness and organization of our kitchen , and ultimately contribute to the overall success of our franchise. Compensation &… more
- Chicken Salad Chick (Albertville, AL)
- …plans are presented according to company procedures during shift. . Ensure that hours of operation for the restaurant are maintained during their shift. . Ensure ... daily tasks timely and thoroughly in accordance with standards **Line Prep/ Kitchen Production Responsibilities** . Always adhere to Brand Standards for uniform… more
- ASM Global (Albuquerque, NM)
- …work independently or lead Cook I staff as needed. This role works in the kitchen and in concessions preparing food items for the facility and associated venues . ... consistency in taste and appearance. + Operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers....to move around the facility; to stand for long hours during events; talk and hear. This position may… more
- Chicken Salad Chick (Springfield, MO)
- …of Service (SOS) goals, and products is required and must maintain kitchen cleanliness/sanitation standards. **We also offer many other great benefits such as:** ... + standard portion sizes, cooking methods, quality standards, and kitchen + rules, policies, and procedures. + Prepares all...be able to work on their feet for several hours at a time and lift potentially heavy objects… more
- Chicken Salad Chick (St. Louis, MO)
- …of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. **We also offer many other great benefits such as:** ... be able to work on their feet for several hours at a time and lift potentially heavy objects...CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Prepares all food products… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS & ... Minimize waste by controlling overage and usage. + Educate and train seasonal kitchen staff on proper procedures and standards. + Assemble and complete final… more