• Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …moments to life for our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...the day. + Continuous standing -during preparation, during service hours or during expediting, usually all day. + Must… more
    Sage Hospitality Group (01/06/26)
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  • Banquet Sous Chef

    Omni Hotels (Oklahoma City, OK)
    …Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters ... relating to the kitchen area and ensure a high standard of cleanliness...PowerPoint). + Ability to stand for at least 8 hours + Push, pull, lift up to 50 lbs… more
    Omni Hotels (01/06/26)
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  • Food Service Worker - Rochester HS c/o Riverton

    ARAMARK (Rochester, IL)
    …reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **JOB TYPE:** Part-Time **SCHEDULE:** Monday to Friday + No ... **SHIFT:** 8 am to 2:30 pm _Excellent position and hours for working parents!_ **LOCATION:** Rochester HS c/o Riverton,...department policies and procedures + Use and care of kitchen equipment, especially knives + Timely preparation of a… more
    ARAMARK (01/06/26)
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  • Counselor

    The Edinburg Center (Bedford, MA)
    …records complete, accurate and up-to-date, including incident reports. + Manages Kitchen equipment repairs, inspections and purchases as needed. + Maintains ... inspections records for the kitchen (pest control, temperature checks, sanitizer checks, grease trap...health and dental (must work a minimum of 30 hours ) vision, life, short- and long-term disability insurance as… more
    The Edinburg Center (01/06/26)
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  • School Cook/Chef Manager

    Personal Touch Food Service (North Collins, NY)
    …Service! Position Summary: The Cook/Chef Manager is responsible for overseeing daily kitchen operations in a USDA school meal program setting. This role combines ... state guidelines, and appealing to students. The Cook/Chef Manager supervises kitchen staff, manages food production, maintains inventory, and upholds sanitation and… more
    Personal Touch Food Service (01/06/26)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... projects and status of stewarding associates. + Supervise the kitchen sanitation operation and timing of service out of...+ This individual must be willing to work flexible hours as needed during busy times and high-profile events,… more
    Omni Hotels (01/06/26)
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  • Part Time - Cook

    IHG (Seattle, WA)
    …flare, you'll turn our high standards into memorable meals for every guest. Own your kitchen - keep on top of supplies and equipment and minimize waste. Tell your ... and hygiene laws. Help with washing up and other kitchen duties when needed. Give guests a better experience...hotel industry we cater for our guest needs 24 hours a day, 7 days a week. Even though… more
    IHG (01/06/26)
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  • Sous Chef (George Steinbrenner Field)

    ASM Global (Tampa, FL)
    …+ Assists in the training, safety, sanitation and accident prevention controls within the kitchen . + Helps to develop and test recipes as well as techniques for food ... methods are being followed. + Ensures the maintenance of kitchen equipment. + Reports and documents hazardous conditions or...management skills. + Must be flexible to work extended hours due to business requirements including late nights, weekends… more
    ASM Global (01/05/26)
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  • Night Steward - Waldorf Astoria

    Hilton (New York, NY)
    …but not limited to ensuring that all cooking utensils, service ware, and kitchen equipment are impeccably cleaned, organized, and ready for use\. This position is ... your attention to detail and commitment to maintaining pristine kitchen and dining tools will directly contribute to delivering...required prior to offer * Ability to work flexible hours , including nights, weekends, and holidays as required Since… more
    Hilton (01/03/26)
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  • Food and Beverage Team Member - Aramark F&B…

    ARAMARK (Carlsbad, CA)
    …maintaining high standards of quality in food production, sanitation, and kitchen safety practices. Essential functions and responsibilities of the position may ... and breaking down stations designated by the manager. Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery. Maintain a clean… more
    ARAMARK (01/03/26)
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