- Guest Services (Big Sur, CA)
- Compensation Amount: 17.00 USD Hourly Job Summary: The Kitchen Shift Supervisor is responsible for leading employees with the preparation and distribution of food ... production guidelines. Job Description: ESSENTIAL FUNCTIONS + Instructs and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food.… more
- Impact Kitchen (New York, NY)
- …great fit for you! COMMISSARY PRODUCTION TEAM LEAD As a Commissary Production Team Lead (CPTL) at Impact Kitchen you set the culinary standard high and are ... MAKE YOUR IMPACT Impact Kitchen is on a mission to empower our...food production for our guests. The Commissary Production Team Lead reports to Commissary Management. Although the first entry… more
- Impact Kitchen (New York, NY)
- …great fit for you! GUEST EXPERIENCE TEAM LEAD As a Guest Experience Team Lead (GETL) at Impact Kitchen you set the hospitality standard high and are ... MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of...multiple levels of the organization. The Guest Experience Team Lead reports to the Assistant Manager and General Manager… more
- University of Southern California (Los Angeles, CA)
- …our students, athletes, faculty, and staff. From Parkside Restaurant & Grill, Everybody's Kitchen (EVK) to the University Village, our team works hard to make sure ... our diverse student population. We are seeking an Assistant Kitchen Manager to join our rapidly growing team. The...we continue providing an exceptional guest experience. You will lead our team by supporting, motivating and educating each… more
- Chicken Salad Chick (Atlanta, GA)
- **Description** Responsibilities + Supervise kitchen operations to ensure smooth and efficient workflow. + Collaborate with the Leadership Team to develop and ... implement strategic initiatives. + Manage employee schedules and lead recruitment efforts in coordination with HR. + Coach...efforts in coordination with HR. + Coach and train kitchen staff to uphold high standards of performance and… more
- Golden Route Operations (Las Vegas, NV)
- …Varies Type of Shift Full Time Department Food & Beverage Tavern Assistant Kitchen Manager PT's Taverns (Las Vegas, NV) Description: Summary: Responsible for the day ... and facilitating the flow of food preparation in the kitchen . Ensure daily operations and experiences meet guest expectations....concerns and guest and/or team member challenges. Must effectively lead and manage up to 15 team members through… more
- NANA Regional Corporation (Bethel, AK)
- …quality, increasing student meal participation, and managing costs. **Responsibilities** + Lead a high-quality, cost-effective kitchen operation and food ... **Job Description** The Kitchen Supervisor oversees the student dining operation, serving...accountability are clear. + Ensure all food safety and kitchen safety procedures are followed. + Perform all food… more
- Compass Group, North America (New York, NY)
- …- _Best Places to Work,_ **This is R/A** **!** **Job Summary** The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and ... food safety standards. The role is hands-on in the kitchen and focused on operational excellence, team leadership, and...to maintain smooth flow, timing, and plate consistency. + Lead , train, and develop the Porter and Utility Team,… more
- Love's Travel Stops & Country Stores (South Hill, VA)
- …role in ensuring the smooth and efficient operation of our restaurant and fresh kitchen . You will lead staff to provide exceptional customer service, managing ... to make a difference. **Job Functions:** + Ensure a safe, clean, and well-maintained kitchen , along with adherence to proper food safety procedures + Drive sales of… more
- Atlantis Casino Resort Spa (Reno, NV)
- …experience for our guests at Atlantis Casino Resort Spa. **Responsibilities** + Lead daily kitchen operations, including preparation, production, plating, and ... role in upholding the reputation of the Red Bloom by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and… more
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