• Cook Supervisor NS-06

    Department of Defense Education Activity (Fort Stewart, GA)
    …adequate quality of work. Serves as a working supervisor over the kitchen work area exercising full supervisory responsibility over work operations. Establishes ... instruction and other materials related to the job 4. Demonstrated ability to lead or supervise. In addition to the above qualifications, candidates who possess the… more
    Department of Defense Education Activity (01/16/26)
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  • Food Services Specialist

    Houston Methodist (Houston, TX)
    …+ Two years of customer service experience, with one year lead /supervisory experience in a high-traffic, people-facing, service-oriented environment, with an ... service meal delivery schedule is adhered to. Ensures food trucks leave the kitchen according to schedule. + Maintains log documenting times of deliveries and… more
    Houston Methodist (01/16/26)
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  • Maintenance Associate

    Sevita (Clearwater, FL)
    …+ Maintain an ongoing preventative maintenance program + Repair and maintain kitchen , housekeeping, and other mechanical equipment Inspect and repair all damages to ... life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or… more
    Sevita (01/16/26)
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  • Showroom Manager

    Ferguson Enterprises, LLC. (Carmel, IN)
    …to fill an immediate need for a **Showroom Manager** in our Carmel, IN Bath, Kitchen & Lighting Showroom. **Job Details** + Reports to the Senior Showroom Manager + ... sq ft Showroom + Direct oversight of 4+ associates and will lead the customer service team **Responsibilities** + Actively leads day-to-day showroom operations… more
    Ferguson Enterprises, LLC. (01/16/26)
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  • Maintenance Associate

    Sevita (San Antonio, TX)
    …compliance with Federal, State, and local laws. + Repair and maintain kitchen , housekeeping, and other mechanical equipment, including heating and air conditioning ... life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or… more
    Sevita (01/16/26)
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  • Cashier/Food Service Worker (Full Time)

    Compass Group, North America (Eads, TN)
    …am to 2:00 pm. More details upon interview. + **Requirements:** Prior food service, kitchen , and cashier experience is preferred. + **Pay Range:** $18.00 per hour to ... with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person,… more
    Compass Group, North America (01/15/26)
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  • Learning Management System Administrator

    Post Holdings Inc. (Lakeville, MN)
    …work, and the kind of impact that stretches from store shelves to kitchen tables, and food bowls, across the country. **Location Description** Post Consumer Brands ... and software needs. Acquisition Integration Management + Serve as technical lead for post-acquisition integration of LMS users, historical data and historical… more
    Post Holdings Inc. (01/15/26)
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  • Child Care Center Cook

    Learning Care Group (Englewood, CO)
    …snack schedules. As a Food Specialist, you will be: + At home in the kitchen ! Create home-style, nutritional meal plans in the boundaries of their school's menu and ... Pay options. + Assistant Teacher: $15.00-$17.50 + Teacher: $17.00-$18.00 + Lead Teacher: $18.00-$19.00 Health insurance (medical, dental, vision, and FSA) provided… more
    Learning Care Group (01/15/26)
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  • Porter/Receiver

    City Winery (New York, NY)
    …updating inventory records. Overview of Responsibilities * Maintain open line of communication with kitchen * Refer to email for the nightly End Of Night Report for ... product has been rejected or returned must be immediately communicated to the AM Lead , Sous Chefs and/or the Executive Chefs * Check the stock frequently and submit… more
    City Winery (01/15/26)
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  • Territory Development Manager

    Unilever (Los Angeles, CA)
    …highlight Unilever's ability to be ahead of the food trendsGain insight and lead your customers to the right solution by preparing recommendations specific to their ... menu, kitchen operation and consumer.Demand Creation: Distributors/Trade PartnersDevelop and execute Joint Business Planning (JBPs) with Selected Trade partners… more
    Unilever (01/15/26)
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