- Hilton (Los Angeles, CA)
- …+ 2 years minimum of line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience is a plus\. + ... team\! If you enjoy being hands on in the kitchen and are looking to grow within a strong...+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef/Sous… more
- Compass Group, North America (Dallas, TX)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** _Lead the kitchen with creativity and precision!_ As an Executive Chef, you will oversee all culinary ... professional experience + Proven leadership in managing a high-volume, upscale kitchen + Proficiency in menu development, food costing, and labor management… more
- Healthcare Services Group, Inc. (Holyoke, MA)
- Overview Role: LEAD COOK / KITCHEN MANAGER. THIS ROLE IS RESPONSIBLE FOR PERFORMING THE LEAD COOK AND MANAGEMENT DUTIES Rate: Up to $ 27 per hour Join ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen . + Assist with inventory management and ordering of supplies. + Interact… more
- Compass Group, North America (Baltimore, MD)
- …Stadium, home to the Baltimore Ravens! As a Senior Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and ... menu planning and recipe development + Train and mentor kitchen staff to uphold company standards + Monitor inventory...inventory control and food cost management + Ability to lead and train a team in a fast-paced environment… more
- Compass Group, North America (Hampstead, NC)
- …Arts is preferred. We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and build strong working ... relationships with clients and team members. A passion for culinary excellence, strong communication skills, and a focus on continuous improvement are critical to thriving in this role. At CSG, you'll be part of a collaborative and supportive environment that… more
- Compass Group, North America (Chicago, IL)
- …certified is a plus We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and build strong working ... relationships with clients and team members. A passion for culinary excellence, strong communication skills, and a focus on continuous improvement are critical to thriving in this role. At CSG, you'll be part of a collaborative and supportive environment that… more
- Compass Group, North America (Anchorage, AK)
- …the Corporate Chef. + Oversee catering and maintain strong client relationships. + Lead and mentor kitchen staff, fostering a creative, high-performance culture. ... services business. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled… more
- Whim Hospitality (Dripping Springs, TX)
- …and culinary experiences. We are seeking a talented and driven Banquet Chef to lead our banquet kitchen operations and deliver outstanding food experiences that ... is responsible for the overall leadership, direction, and management of the banquet kitchen . This role oversees menu planning, food preparation, and kitchen … more
- IHG (New York, NY)
- …Banquets, and Guest Services teams. **Leadership, Training & Team Development** + Lead and schedule kitchen colleagues, clearly communicate goals, and monitor ... within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality,… more
- Ada County (Boise, ID)
- …our full benefits package. Essential Functions Food Service Operations + Supervise and lead the inmate kitchen work crew, ensuring efficient and safe operations. ... before applying. General Summary As the guiding hand behind our industrial-size kitchen , orchestrating the preparation and delivery of over 3,700 meals daily, this… more