• Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …Banquets, and Guest Services teams. **Leadership, Training & Team Development** + Lead and schedule kitchen colleagues, clearly communicate goals, and monitor ... within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality,… more
    IHG (12/24/25)
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  • Food Service Officer

    Ada County (Boise, ID)
    …our full benefits package. Essential Functions Food Service Operations + Supervise and lead the inmate kitchen work crew, ensuring efficient and safe operations. ... before applying. General Summary As the guiding hand behind our industrial-size kitchen , orchestrating the preparation and delivery of over 3,700 meals daily, this… more
    Ada County (12/19/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Lebanon, IN)
    …as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in ... is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation… more
    Healthcare Services Group, Inc. (01/16/26)
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  • Culinary & Hospitality Manager

    ARAMARK (Lakeland, FL)
    …able to showcase your culinary skills while developing your team in the kitchen . **Job Responsibilities** **Leadership** * Lead , mentor, engage and develop teams ... connects to the Executional Framework + Ability to work hands on in the kitchen + Ensures proper culinary standards and techniques are in place for preparation of… more
    ARAMARK (12/19/25)
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  • Manager

    Chicken Salad Chick (Murray, KY)
    …practices with the vision of the organization + Enthusiastically and passionately lead the Kitchen team **Additional Responsibilities:** + Weekly Inventory ... **Behavior Characteristics:** + Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members + Combine… more
    Chicken Salad Chick (11/06/25)
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  • Sous Chef - The Americano

    IHG (Atlanta, GA)
    …Banquets, and Guest Services teams. **Leadership, Training & Team Development** + Lead and schedule kitchen colleagues, clearly communicate goals, and monitor ... **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. + Assist with menu… more
    IHG (01/15/26)
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  • Swing Sous Chef - Bar Harbor Inn and Spa

    Witham Family Hotels (Bar Harbor, ME)
    … operations. + Prepare and execute high-quality dishes with consistent presentation. + Lead and mentor kitchen staff to ensure efficiency and professionalism. + ... you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal...Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn and Spa.… more
    Witham Family Hotels (11/16/25)
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  • NS Manager, Single, Elementary

    Adams 12 Five Star Schools (Thornton, CO)
    …goal are encouraged to apply and to identify their strengths in this area. SUMMARY: Lead and manage kitchen in an elementary school, including all aspects of ... of stock at assigned school. 4. Accurately maintain and review all kitchen budgets and financial records, including deposits, profit and loss reports, inventories,… more
    Adams 12 Five Star Schools (12/29/25)
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  • Sous Chef - Revival

    Kimpton Hotels & Restaurants (Sacramento, CA)
    …with guests that will compel them to return. **Some of your responsibilities include:** + Lead aspects of the kitchen in the absence of the Executive Chef. + ... issues that arise and seize control of any problematic situations. + Lead and train kitchen staff, and establish a working schedule. + Interview and hire… more
    Kimpton Hotels & Restaurants (01/15/26)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …+ Support the Executive Chef in overseeing operations across all outlets. + Lead daily kitchen operations, maintaining consistency, quality, and elegance in ... inventory, and cost controls while upholding the highest standards of quality + Lead from the line during service, ensuring excellence and composure in a… more
    Compass Group, North America (12/12/25)
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