• Sous Chef - Revival

    Kimpton Hotels & Restaurants (Sacramento, CA)
    …with guests that will compel them to return. **Some of your responsibilities include:** + Lead aspects of the kitchen in the absence of the Executive Chef. + ... issues that arise and seize control of any problematic situations. + Lead and train kitchen staff, and establish a working schedule. + Interview and hire… more
    Kimpton Hotels & Restaurants (01/15/26)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …+ Support the Executive Chef in overseeing operations across all outlets. + Lead daily kitchen operations, maintaining consistency, quality, and elegance in ... inventory, and cost controls while upholding the highest standards of quality + Lead from the line during service, ensuring excellence and composure in a… more
    Compass Group, North America (12/12/25)
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  • Sous Chef - The Hand and The Eye

    Compass Group, North America (Chicago, IL)
    …in kitchen equipment, food costing, and inventory management + Ability to lead and inspire kitchen teams in a dynamic setting **Key Responsibilities:** + ... creativity to life! As a Sous Chef, you will lead back-of-house operations with precision and passion, ensuring that...support the Executive Chef in executing menu vision, training kitchen staff, and maintaining high standards in a fast-paced,… more
    Compass Group, North America (01/10/26)
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  • Nutrition Services Supervisor

    Intermountain Health (Murray, UT)
    …training and coaching team members** + Demonstrated ability to work in a commercial kitchen . + Demonstrated ability to lead a diverse team + Follows recipes ... such as service recovery, coaching/redirecting caregivers, and rearranging staffing. + May lead patient areas and has competency in modified diets and patient meal… more
    Intermountain Health (01/07/26)
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  • Retail Coordnator

    Intermountain Health (Billings, MT)
    …Food Safety and Sanitation **Qualifications** + Demonstrated ability to work in a commercial kitchen . + Demonstrated ability to lead a diverse team + Food ... such as service recovery, coaching/redirecting caregivers, and rearranging staffing. + May lead patient areas and has competency in modified diets and patient meal… more
    Intermountain Health (01/06/26)
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  • Assistant General Manager

    Taco Bell (Columbia, IL)
    …team to meet top standards in food safety, sanitation, and brand quality. * Lead the kitchen : Oversee food production and ensure every dish meets expectations. ... Restaurant General Manager job responsibilities. Essential Tasks: People Development (50%) * Lead with purpose: Be a role model for a positive, inclusive culture… more
    Taco Bell (12/09/25)
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  • Steward Supervisor

    Omni Hotels (Hilton Head Island, SC)
    …be your perfect match. Job Description Join the team atOmni Hilton Headand take the lead in keeping our kitchen and dining areas spotless, organized, and running ... smoothly. As a Stewarding Supervisor, you'll guide our kitchen utility staff, ensure seamless collaboration between the ...with excellent listening and communication skills.* An ability to lead by example and foster a positive, professional work… more
    Omni Hotels (01/06/26)
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  • Catering Sous Chef

    Compass Group, North America (Poolesville, MD)
    …large-scale, high-volume events + Strong culinary fundamentals with the ability to lead from the kitchen + Experience supporting menu planning, ordering, ... a venue guests choose for their most important moments. **Responsibilities** + Lead and execute culinary production for large-scale catered events at The Crossvines,… more
    Compass Group, North America (01/11/26)
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  • Lead Cook

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    Lead Cook Watersmeet, Michigan Food and Beverage Hourly Apply Now (Careers.cfm?Mode=Apply&FCJobID=65) Position Summary: POSITION: Line Cook DEPARTMENT: Food and ... Beverage LOCATION: Casino Resort Kitchen SUPERVISOR: Kitchen Manager EMPLOYMENT: Full-Time PAY...Non-Key-Employee POSTED: December 18, 2025 DEADLINE: Until Filled The Lead Cook has the primary responsibility for overseeing and… more
    Lac Vieux Desert Northern Waters Casino Resort (12/20/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    About the Team DoorDash is building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, catering, ... orders, and all other aspects of operating a professional kitchen . You'll cook multiple culinary concepts, executing brand's menus...Go-to person for questions because they know the content. Lead by example. Mentor Line Cooks and Prep Cooks… more
    DoorDash (12/17/25)
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