• Shift Lead

    Taco Bell (Stanton, CA)
    …guests are correct. * Maintain a clean and safe work environment, In lobby, kitchen , and outdoor areas. * Follow all policies and procedures regarding food safety, ... job duties and code of conduct. * Manage the Shift, staff and restaurant. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent… more
    Taco Bell (10/23/25)
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  • Assistant Site Manager, DashMart Kitchens

    DoorDash (Akron, OH)
    …the Role As the Assistant Site Manager (ASM) for DashMart Kitchens (DMK), you'll lead the daily operations of a DoorDash-owned kitchen located within a DashMart ... You'll demonstrate compassion and commitment to inclusivity as you lead a team of hourly Kitchen Associates and Shift Leads. You'll hire, coach and develop… more
    DoorDash (12/12/25)
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  • Cook

    St. Luke's Health System (Twin Falls, ID)
    …process as needed. Participates in performance improvement initiatives as needed. + May lead the work of kitchen assistants in preparing, cooking and storing ... required food quantities, labor and overhead costs. + May lead and mentor others acting as first point of...food, and in maintaining kitchen and storage facilities in sanitary condition. + Handles… more
    St. Luke's Health System (12/31/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …is responsible for overseeing the preparation and presentation of cold dishes in the kitchen . This position is crucial for managing the cold kitchen , which ... salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of...dishes. They also need to work well with other kitchen staff and have a keen eye for detail… more
    ASM Global (11/25/25)
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  • Executive Chef -Hot Springs Convention Center

    Compass Group, North America (Hot Springs, AR)
    …Summary** Bring your culinary vision to life! As Executive Chef, you will lead Convention Center wide kitchen operations with creativity and precision, ensuring ... safety, sanitation, and presentation excellence at all times. **Key Responsibilities:** + Lead and inspire culinary teams to deliver outstanding guest experiences +… more
    Compass Group, North America (10/22/25)
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  • Cook 2 (Seasonal) - Kings Gap Environmental…

    Commonwealth of Pennsylvania (PA)
    …recipe files to ensure consistency and compliance with established standards. As a lead worker, you will assign and coordinate tasks, actively participate in the ... food preparation and the proper use and care of kitchen utensils and equipment. Furthermore, you will ensure that...Title + Credits/Clock Hours 14 WORK BEHAVIOR 5 - LEAD WORKER Lead subordinate staff by assigning… more
    Commonwealth of Pennsylvania (01/17/26)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Utilize a ... hands-on approach to training and developing kitchen staff. + Responsible for efficient food and labor...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
    Omni Hotels (01/17/26)
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  • Executive Chef/Chef

    King's Seafood Company (San Diego, CA)
    …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (01/13/26)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …considerations._ **Responsibilities:** GENERAL PURPOSE Oversees the day-to-day operations of the kitchen within the University's dining program. Manages a team of ... food safety standards, and fostering a positive and efficient kitchen environment. Assists with strategic planning and coordination of...meals for a diverse population required. + Ability to lead and motivate a diverse team of staff members… more
    University of Rochester (01/09/26)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    …This role is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet Legends' highest standards. ... This individual will play a key role in mentoring junior kitchen staff and delivering a world-class dining experience for guests at events and venues. ESSENTIAL… more
    ASM Global (12/19/25)
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