• Assistant Site Manager, DashMart Kitchens

    DoorDash (Akron, OH)
    …the Role As the Assistant Site Manager (ASM) for DashMart Kitchens (DMK), you'll lead the daily operations of a DoorDash-owned kitchen located within a DashMart ... You'll demonstrate compassion and commitment to inclusivity as you lead a team of hourly Kitchen Associates and Shift Leads. You'll hire, coach and develop… more
    DoorDash (12/12/25)
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  • Cook

    St. Luke's Health System (Twin Falls, ID)
    …process as needed. Participates in performance improvement initiatives as needed. + May lead the work of kitchen assistants in preparing, cooking and storing ... required food quantities, labor and overhead costs. + May lead and mentor others acting as first point of...food, and in maintaining kitchen and storage facilities in sanitary condition. + Handles… more
    St. Luke's Health System (12/31/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …is responsible for overseeing the preparation and presentation of cold dishes in the kitchen . This position is crucial for managing the cold kitchen , which ... salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of...dishes. They also need to work well with other kitchen staff and have a keen eye for detail… more
    ASM Global (11/25/25)
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  • Executive Chef -Hot Springs Convention Center

    Compass Group, North America (Hot Springs, AR)
    …Summary** Bring your culinary vision to life! As Executive Chef, you will lead Convention Center wide kitchen operations with creativity and precision, ensuring ... safety, sanitation, and presentation excellence at all times. **Key Responsibilities:** + Lead and inspire culinary teams to deliver outstanding guest experiences +… more
    Compass Group, North America (10/22/25)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Utilize a ... hands-on approach to training and developing kitchen staff. + Responsible for efficient food and labor...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
    Omni Hotels (01/17/26)
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  • Executive Chef/Chef

    King's Seafood Company (San Diego, CA)
    …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (01/13/26)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …considerations._ **Responsibilities:** GENERAL PURPOSE Oversees the day-to-day operations of the kitchen within the University's dining program. Manages a team of ... food safety standards, and fostering a positive and efficient kitchen environment. Assists with strategic planning and coordination of...meals for a diverse population required. + Ability to lead and motivate a diverse team of staff members… more
    University of Rochester (01/09/26)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    …This role is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet Legends' highest standards. ... This individual will play a key role in mentoring junior kitchen staff and delivering a world-class dining experience for guests at events and venues. ESSENTIAL… more
    ASM Global (12/19/25)
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  • Commissary Production Team Member

    Impact Kitchen (New York, NY)
    MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal...CPTM have the opportunity to succeed to a Commissary Lead role where they train and develop top talent… more
    Impact Kitchen (12/18/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …Center. The Sous Chef will oversee the daily operations of the hot kitchen , supervise kitchen staff, and ensure the efficient preparation and service ... membership is a condition of employment. Key Responsibilities: + Supervise hot kitchen operations, including preparation, cooking, and serving of hot food items for… more
    ASM Global (12/17/25)
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