- Whirlpool Corporation (Racine, WI)
- …67206 ABOUT WHIRLPOOL CORPORATION Whirlpool Corporation (NYSE: WHR) is a leading kitchen and laundry appliance company, in constant pursuit of improving life at ... home and inspiring generations with our brands. The company is driving meaningful innovation to meet the evolving needs of consumers through its iconic brand portfolio, including Whirlpool, KitchenAid, JennAir, Maytag, Amana, Brastemp, Consul, and… more
- St. Luke's Health System (Twin Falls, ID)
- …process as needed. Participates in performance improvement initiatives as needed. + May lead the work of kitchen assistants in preparing, cooking and storing ... required food quantities, labor and overhead costs. + May lead and mentor others acting as first point of...food, and in maintaining kitchen and storage facilities in sanitary condition. + Handles… more
- Atrium Hospitality (Glendale, AZ)
- …standards, and kitchen operations. + 2+ years of supervisory or lead experience preferred-helps foster accountability and productivity within the team. + Current ... volunteer programs. **Job Description** **What You Will Do:** + Lead and schedule the stewarding team to ensure alignment...handling procedures. + Oversee cleanliness and organization of all kitchen prep, dish, and storage areas in compliance with… more
- ASM Global (Tampa, FL)
- …is responsible for overseeing the preparation and presentation of cold dishes in the kitchen . This position is crucial for managing the cold kitchen , which ... salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of...dishes. They also need to work well with other kitchen staff and have a keen eye for detail… more
- City Winery (Atlanta, GA)
- …to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This role is accountable for adhering ... ability to successfully execute culinary strategies. This role must lead by example in successfully creating and fostering an...of mutual trust and respect. This role leads the kitchen in all areas including but not limited to… more
- ASM Global (Long Beach, CA)
- …This role is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet Legends' highest standards. ... This individual will play a key role in mentoring junior kitchen staff and delivering a world-class dining experience for guests at events and venues. ESSENTIAL… more
- University of Rochester (Rochester, NY)
- …considerations._ **Responsibilities:** General Purpose Oversees the day-to-day operations of the kitchen within the University's dining program. Manages a team of ... food safety standards, and fostering a positive and efficient kitchen environment. Assists with strategic planning and coordination of...meals for a diverse population required. + Ability to lead and motivate a diverse team of staff members… more
- King's Seafood Company (Santa Monica, CA)
- …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
- Brunswick (Eatonton, GA)
- …your contributions will help transform vision into reality:** Position Overview: Join our kitchen team at _The Grill_ at Crooked Creek Marina, a lakeside fast-casual ... perfect for individuals who are passionate about food, enjoy a fast-paced kitchen environment, and thrive in a collaborative team setting. **NEW BONUS OPPORTUNITY:**… more
- Omni Hotels (Fort Lauderdale, FL)
- …assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Utilize a ... hands-on approach to training and developing kitchen staff. + Responsible for efficient food and labor...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more