- Marriott (Park City, UT)
- …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... including artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
- Marriott (Portland, OR)
- …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
- Compass Group, North America (Redmond, WA)
- …in a corporate cafe, ensuring a safe, sanitary, and efficient work environment. You will lead a team of chefs, cooks, and kitchen staff to deliver high-quality, ... Responsibilities:** + Manage the overall direction, coordination, and evaluation of the kitchen unit. + Directly supervise chefs, cooks, and other kitchen … more
- Omni Hotels (Fort Worth, TX)
- …assistance to the Executive Chef and ensures effective operation of the outlet kitchen .He will ensure a high standard of cleanliness and hygienic practice ... throughout the kitchen and consistency in quality of all the food...have proven culinary skills and must be able to lead , develop, and motivate staff. . Excellent written and… more
- Inns of Aurora (Aurora, NY)
- …the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen , overseeing the day-to-day operations, and managing the kitchen staff to ... direct all cooking processes and food preparation in the kitchen + Execute quality control to ensure all food...to manage and motivate staff members . Ability to lead and train a team effectively . High levels… more
- King's Seafood Company (TX)
- …an integral member of our management team. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of ... our kitchen systems, the development of the crew members and...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
- Sycuan (El Cajon, CA)
- …the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and ... of Sycuan Management at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent… more
- IHG (Santa Monica, CA)
- …supervising kitchen staff, including training and performance management. + Lead by example, showcasing culinary skills and professionalism to motivate the team. ... Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You… more
- Compass Group, North America (New York, NY)
- …to create and execute refined, globally inspired menus. The Executive Chef will lead all aspects of kitchen operations, including menu development, team ... coverage during peak service times and special events._** **Key Responsibilities:** + Lead , train, and inspire a team of culinary professionals, cultivating a… more
- Marriott (Kissimmee, FL)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more