- Omni Hotels (Richmond, VA)
- …you will be responsible for assisting the Executive Chef in all areas of the kitchen 's operations. As a leader, you will ensure a high standard of cleanliness and ... hygienic practice throughout the kitchen . Responsibilities General responsibilities include, but not limited to:...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
- Aerotek (Austin, TX)
- …ER Liaison, a vital communication link between the Emergency Room and the hospital kitchen . This role ensures that patients in the ER receive timely, accurate and ... collecting patient meal orders, verifying dietary requirements, communicating with kitchen and ER staff, and delivering meals in a...+ 1.5+ years in the food service industry + Lead or management experience preferred + Ability to lift… more
- Marriott (Miami, FL)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Omni Hotels (Washington, DC)
- …company logo. Job Description The Sous Chef is responsible for all areas of the kitchen 's operations in the absence of the Executive Chef and Executive Sous Chef and ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . ($65,000 - $80,000 annual, based on experience) Responsibilities + Manage the… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …the Soups & Sweets Culinary Training Program. This role blends professional kitchen expertise with an instructional approach, ensuring trainees gain the technical, ... fundamentals, advanced techniques, and industry best practices in a professional kitchen setting. . Provide hands-on training in food preparation, cooking, baking,… more
- Marriott (Chicago, IL)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Compass Group, North America (Denver, CO)
- …team. This culinary professional will maintain the high-quality standards of the Pastry Kitchen , focusing on development and production of the pastry kitchen ... Chef de Cuisine to ensure operations of the entire kitchen are running as need. Will be required to...fast-paced environment and perform duties under pressure. + To lead by example, support and demonstrate strong leadership in… more
- Marriott (Marana, AZ)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Scottsdale, AZ)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Bellevue, WA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more