• Prep Cook PT - St Paul's

    Trinity Health (South Bend, IN)
    …Cook** to join our culinary services team. The Prep Cook supports the kitchen by preparing ingredients and assisting with basic food preparation to ensure residents ... residents + Maintain cleanliness and sanitation standards in the kitchen , prep areas, and equipment + Properly label and...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
    Trinity Health (01/15/26)
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  • Sous Chef - Juniper Networks

    Compass Group, North America (Sunnyvale, CA)
    …Sous Chef at Juniper Networks. This role demands a strong background in full-scale kitchen operations, requiring the ability to manage and operate a kitchen to ... including occasional happy hours, evenings, and special events **Key Responsibilities** + Kitchen Operations & Production: Oversee daily kitchen operations and… more
    Compass Group, North America (01/06/26)
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  • Culinary Supervisor

    Omni Hotels (Hilton Head Island, SC)
    …Supervisor to join our award-winning resort team.In this role, you'll help lead the daily operations of our dynamic culinary department-ensuring exceptional food ... quality, smooth kitchen workflow, and consistent adherence to Omni's elevated brand...menu execution, and maintain a clean, safe, and well-organized kitchen environment. Working side-by-side with our Sous Chefs and… more
    Omni Hotels (01/02/26)
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  • Catering Cook - On Call - Part time

    Middlebury College (Middlebury, VT)
    …hour. Core Responsibilities: + Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed. + Ensure ... the highest standard in sanitary kitchen procedures, food preparation, and food storage by following...and grow by following the instructions given by catering lead cook and catering chefs. + Prepare and cook… more
    Middlebury College (12/09/25)
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  • Team Member

    Chicken Salad Chick (Albertville, AL)
    …Area Company Operations Reports to General Manager, Assistant Manager, or Shift Lead . Ensure specials, promotions, and marketing plans are presented according to ... daily tasks timely and thoroughly in accordance with standards **Line Prep/ Kitchen Production Responsibilities** . Always adhere to Brand Standards for uniform… more
    Chicken Salad Chick (11/20/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    …requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and ... consistency in taste and appearance. + Operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers....product quality. + Supervise and assist Cook I and kitchen support staff during prep and service. + Maintains… more
    ASM Global (11/08/25)
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  • Team Member

    Chicken Salad Chick (Clarksville, TN)
    …Area Company Operations Reports to General Manager, Assistant Manager, or Shift Lead + Ensure specials, promotions, and marketing plans are presented according to ... daily tasks timely and thoroughly in accordance with standards **Line Prep/ Kitchen Production Responsibilities** + Always adhere to Brand Standards for uniform… more
    Chicken Salad Chick (11/06/25)
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  • Sous Chef

    Compass Group, North America (Limestone, ME)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and… more
    Compass Group, North America (01/15/26)
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  • Chef Manager - Matteson Culinary Center

    Whitsons Culinary Group (Matteson, IL)
    …Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with Culinary Excellence at Our Culinary Center! Culinary Center Leadership ... on quality, service, and innovation. What You'll Do: + Oversee daily kitchen operations to produce high-quality meals for multiple service locations + Supervise,… more
    Whitsons Culinary Group (11/27/25)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …culinary experiences, have strong leadership skills, and can efficiently manage kitchen operations. Prepares food ensuring it is nutritious and properly flavored ... customized menus that meet their specific preferences and dietary requirements. + Lead menu costing and analysis to ensure accurate pricing, strong margins, and… more
    Compass Group, North America (01/03/26)
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