• Premium Culinary Supervisor - Camp Randall&Kohl…

    Compass Group, North America (Madison, WI)
    …Culinary Supervisor** with Levy at UW - Madison **,** you will directly lead food-service associates to ensure that all premium culinary operations run smoothly, ... a talented team of culinary professionals. **Essential Duties and Responsibilities:** + ** Lead and Supervise Staff:** Train, assign, and direct the work of… more
    Compass Group, North America (11/14/25)
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  • Student Athlete Dining Culinary Supervisor - Camp…

    Compass Group, North America (Madison, WI)
    …a **Culinary Supervisor** with Levy at UW - Madison, you will directly lead food-service associates to ensure that the Student Athlete Dining program run smoothly, ... a talented team of culinary professionals. **Essential Duties and Responsibilities:** + ** Lead and Supervise Staff:** Train, assign, and direct the work of… more
    Compass Group, North America (10/25/25)
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  • Executive Chef II-Donna Klein Academy (Boca Raton,…

    Compass Group, North America (Boca Raton, FL)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates,...aspects of a team of culinary associates, run Kosher kitchen operations, and partner closely with the school community… more
    Compass Group, North America (12/18/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …serving as consultants and culinary experts to drive customer business success; lead product and sales training as appropriate, drive engagement and participation in ... to create complex and dynamic presentations and/or take the lead on activities that help bring this culture to...general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other… more
    US Foods (01/06/26)
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  • Executive Chef

    Compass Group, North America (Charlottesville, VA)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals, food quality… more
    Compass Group, North America (10/21/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …gastronomy meets the craftsmanship and artistry of Roman and Williams. At La Mercerie, the kitchen is not separate from the dining room or the adjacent Guild, it is ... experience. As Sous Chef, you will oversee the daily operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring… more
    Compass Group, North America (01/17/26)
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  • Full-time Cook Lowell General Hospital Main Campus…

    Tufts Medicine (Lowell, MA)
    …and/or service employees engaged in food operations in the production area/ kitchen . **Preferred Qualifications** 1. Associates degree in culinary arts, cooking, or ... in eating establishments. 5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding… more
    Tufts Medicine (01/16/26)
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  • Executive Chef

    Marriott (Marana, AZ)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/15/26)
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  • Executive Chef

    Marriott (Vienna, VA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/15/26)
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  • Sous Chef

    OTG (Houston, TX)
    …drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
    OTG (01/08/26)
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