- Compass Group, North America (Los Angeles, CA)
- …culinary experiences, have strong leadership skills, and can efficiently manage kitchen operations. Prepares food ensuring it is nutritious and properly flavored ... customized menus that meet their specific preferences and dietary requirements. + Lead menu costing and analysis to ensure accurate pricing, strong margins, and… more
- Project Renewal, Inc. (New York, NY)
- …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...+ Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising… more
- JPMorgan Chase (New York, NY)
- …end kitchen . As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, ensuring high-quality food preparation ... a Chef de Partie is to be able to lead the culinary team and execute services within our...recipes, minimizing waste, maintaining inventory, and working across various kitchen stations. You will bring your expertise in cooking… more
- Compass Group, North America (Madison, WI)
- …Culinary Supervisor** with Levy at UW - Madison **,** you will directly lead food-service associates to ensure that all premium culinary operations run smoothly, ... a talented team of culinary professionals. **Essential Duties and Responsibilities:** + ** Lead and Supervise Staff:** Train, assign, and direct the work of… more
- Compass Group, North America (Madison, WI)
- …a **Culinary Supervisor** with Levy at UW - Madison, you will directly lead food-service associates to ensure that the Student Athlete Dining program run smoothly, ... a talented team of culinary professionals. **Essential Duties and Responsibilities:** + ** Lead and Supervise Staff:** Train, assign, and direct the work of… more
- Compass Group, North America (Boca Raton, FL)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates,...aspects of a team of culinary associates, run Kosher kitchen operations, and partner closely with the school community… more
- US Foods (Twinsburg, OH)
- …serving as consultants and culinary experts to drive customer business success; lead product and sales training as appropriate, drive engagement and participation in ... to create complex and dynamic presentations and/or take the lead on activities that help bring this culture to...general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other… more
- Compass Group, North America (Charlottesville, VA)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals, food quality… more
- Compass Group, North America (New York, NY)
- …gastronomy meets the craftsmanship and artistry of Roman and Williams. At La Mercerie, the kitchen is not separate from the dining room or the adjacent Guild, it is ... experience. As Sous Chef, you will oversee the daily operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring… more
- Tufts Medicine (Lowell, MA)
- …and/or service employees engaged in food operations in the production area/ kitchen . **Preferred Qualifications** 1. Associates degree in culinary arts, cooking, or ... in eating establishments. 5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding… more