- Marriott (Scottsdale, AZ)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Bellevue, WA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...its shelf life. + Ability to motivate others and lead people in the area of correct procedures and… more
- Compass Group, North America (Winchester, VA)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food… more
- Vail Resorts (Park City, UT)
- …are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager, promoting teamwork amongst staff all while maintaining ... reports Mentorship for Performance: Establish regular communication with Team Lead . Actively mentor Team Lead and all...on dietary options, ingredients and station guide manuals. Supervise kitchen staff, and have the ability to own the… more
- University of Southern California (Los Angeles, CA)
- …wholesome, and fresh menus. The Station Chef II will have the opportunity to lead our team in creating an exceptional dining experience for our guests. You will ... and oral instructions to staff. + Assist with maintaining kitchen sanitation programs. Complies with standard food handling and...+ Preferred Experience: Five years of experience as a lead cook in a restaurant and/or hotel high volume… more
- Nova Hospitality (Austin, TX)
- …and creative leadership. Key Responsibilities: Leadership & Strategic Oversight + Lead the collaboration of culinary scope of Nova Hospitality venues, consulting, ... properties. + Develop and standardize SOPs, recipes, prep guides, and kitchen procedures to ensure consistency in technique, portion control, presentation, and… more
- The Resort at Paws Up (Greenough, MT)
- …beverage knowledge and service techniques. + Anticipate guest needs with active listening. + Lead service flow between kitchen and floor teams. + Adapt roles to ... + Master Paws Up housekeeping standards through cleaning and inspections. + Lead teams, manage inventory, and coordinate staff. + Handle guest service recovery… more
- Compass Group, North America (Wethersfield, CT)
- …shape a positive school culture through healthy, delicious meals. This is more than just a kitchen job - it's a chance to lead a culinary team, collaborate with ... and making a difference? Chartwells K12 is seeking a **Chef Manager** to lead the school dining experience for the **Wethersfield School District** . In this… more
- Westside Federation for Senior Supportive Housing (New York, NY)
- …and cleanup of all meals. This hands-on position is responsible for taking a lead JOB DUTIES & RESPONSIBILITES Responsibilities include but are not limited to: + ... and city regulations regarding food storage, food preparation, and maintenance of kitchen , kitchen equipment, food storage room, and dining room + Partner with… more