• Sous Chef, Full-time

    AVI Foodsystems (Cincinnati, OH)
    …Prepare meals and food to meet specifications in a timely manner + Properly measure kitchen ingredients and food portions + Ensure kitchen staff adhere to set ... standards, procedures, rules and sanitation requirements + Use kitchen knives and equipment such as grills, ovens, steamers...Two or more years of experience in a culinary lead role + Experience in a high-volume catering environment… more
    AVI Foodsystems (09/19/25)
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  • Cook Supervisor- Big Leaf Grill

    Guest Services (Silver, MN)
    …either on a regular basis or for special guests or functions. + Follow kitchen manager guidance on how food should be presented and produce decorative food displays. ... ensure timely delivery of services + Clean and inspect kitchen equipment, kitchen appliances, and work areas...assist customers and coworkers. + Prior experience in a lead or supervisory capacity required. + High School Diploma/GED… more
    Guest Services (09/18/25)
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  • Line Cook - Palisades Country Club

    GreatLife Golf (Palisades, TX)
    …Palisades Country Club located in Charlotte, North Carolina is seeking a full time, hourly Lead Line Cook to join our Food and Beverage team. This position will come ... food items for cooking in grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, cooking… more
    GreatLife Golf (09/10/25)
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  • Catering Cook - On Call - Part time

    Middlebury College (Middlebury, VT)
    …hour. Core Responsibilities: + Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed. + Ensure ... the highest standard in sanitary kitchen procedures, food preparation, and food storage by following...and grow by following the instructions given by catering lead cook and catering chefs. + Prepare and cook… more
    Middlebury College (09/09/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development, inventory, and staff supervision. ... environment and is eager to grow within a dynamic kitchen team. **Key Responsibilities:** + Collaborate with the Executive...and execution of daily specials and seasonal offerings + Lead the preparation, cooking, and plating of high-quality dishes… more
    Compass Group, North America (09/03/25)
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  • Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …Slows Bar BQ is seeking a highly motivated and experienced leader to helm the kitchen of our new Ann Arbor restaurant. The ideal candidate has a strong, proven ... to develop and improve our culture while leading the kitchen team. Summary of Position Directly responsible for all...morale. Record check-ins in files for later reference. + Lead by example to ensure guest service standards and… more
    Slows Bar BQ (08/29/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …ensure a high standard of cleanliness and hygienic practice throughout the kitchen . The ideal candidate will have relevant experience in upscale/luxury hotels. ... Cooks, PM Stewards & PM Cafeteria Attendant + Provide kitchen support for banquet functions. + Oversee proper handling...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
    Omni Hotels (08/27/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays ... you mostly be: + Supervise and manage the Banquet Kitchen team, ensuring efficient and effective operations. + Train,...coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for banquets and… more
    IHG (08/27/25)
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  • Senior Sous Chef - Kia Center

    Compass Group, North America (Orlando, FL)
    …**Job Summary** Craft cuisine that captivates! As Sous Chef, you will help lead our culinary operations, elevate kitchen standards, and deliver top-tier dining ... experiences. You'll support the Executive Chef in executing innovative menus, managing kitchen staff, and ensuring every plate meets Levy's high standards of… more
    Compass Group, North America (08/25/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    …requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and ... consistency in taste and appearance. + Operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers....product quality. + Supervise and assist Cook I and kitchen support staff during prep and service. + Maintains… more
    ASM Global (08/09/25)
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