- Compass Group, North America (Tacoma, WA)
- …menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and ... **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house… more
- Elior North America (Miami, FL)
- …closely with Culinary Leads and FOH Service Leadership. You will oversee kitchen setup, maintain operational flow, and ensure constant communication between BOH and ... FOH teams to deliver exceptional event experiences. **Key Responsibilities:** + Supervise and lead the BOH service team during events + Coordinate with the Lead … more
- Project Renewal, Inc. (New York, NY)
- …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...+ Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising… more
- Live Nation (San Francisco, CA)
- …on! WHAT THIS ROLE WILL DO . Must be able to follow specific directions of our lead chef/manager . Ensure kitchen and service areas are clean and free of clutter ... . Perform opening/running/closing duties . Handles multiple tasks in a fast-paced environment while remaining pleasant and professional at all times . Specific tasks include but not limited to veggie prep, proper food storage and rotation, dishwashing, front… more
- US Foods (Sacramento, CA)
- …serving as consultants and culinary experts to drive customer business success; lead product and sales training as appropriate, drive engagement and participation in ... to create complex and dynamic presentations and/or take the lead on activities that help bring this culture to...general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other… more
- Marriott (San Francisco, CA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Los Angeles, CA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- OTG (Houston, TX)
- …organization.** Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety ... standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- Wavetronix (Springville, UT)
- …at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible ... packaging food o Participate in re-stocking and setting up kitchen stations . Help in maintaining our Garden table...putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and… more
- Elior North America (Miami, FL)
- …Constellation team in Miami, FL. As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. ... **What you'll be doing:** + Training kitchen staff as needed. + Ensuring that kitchen has correct stock for event menu. + Participating in all aspects of food… more