- Marriott (San Francisco, CA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Los Angeles, CA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- OTG (Houston, TX)
- …organization.** Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety ... standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- Wavetronix (Springville, UT)
- …at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible ... packaging food o Participate in re-stocking and setting up kitchen stations . Help in maintaining our Garden table...putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and… more
- Elior North America (Miami, FL)
- …Constellation team in Miami, FL. As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. ... **What you'll be doing:** + Training kitchen staff as needed. + Ensuring that kitchen has correct stock for event menu. + Participating in all aspects of food… more
- Marriott (San Diego, CA)
- …SUMMARY** + Bonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Charleston, WV)
- …International, Inc. As Executive Chef at the Charleston Marriott, you will lead our culinary team, crafting exceptional dining experiences for our guests. You'll ... be responsible for the overall success of our kitchen operations, ensuring high-quality food, efficient service, and a...current culinary trends and the preferences of our guests. Kitchen Management: You oversee all aspects of kitchen… more
- Marriott (Atlanta, GA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Call Your Mother Deli (Washington, DC)
- …up our teams Your core responsibilities will be: + Supervise and train kitchen and commissary staff on proper food preparation techniques, sanitation practices, and ... always in stock. + Maintain clean storage, receiving and kitchen production areas to include daily cleaning tasks and...in a hands-on supervising style and be willing to lead by example + Are proficient written/verbal communication and… more
- Sevita (Garden Grove, CA)
- …patient ratios + On-demand pay via Dayforce Wallet **Responsibilities:** + Clean and maintain kitchen and other work areas so that health standards are met and the ... and infection control. + Disinfect equipment and supplies. + Purchase groceries and kitchen supplies + Review work orders to determine type and quantities of food… more