• Correctional Support Trades Supervisor I - Marvin…

    State of Colorado (Denver, CO)
    …of adjudicated and/or pre-adjudicated youth in a locked setting to include the kitchen on-site. Supervision for safety is a function of appropriate staff location, ... report to facility food service manager. Responsible as a lead worker to delegate any prep, cooking, or cleaning...Ensures that food services equipment and physical plant of kitchen are cleaned on a regular basis as assigned… more
    State of Colorado (01/16/26)
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  • Head Line Cook, Athletics

    University of Colorado (Boulder, CO)
    …food safety protocol + Ensure cleanliness and quality in all areas of the kitchen _Quality Assurance:_ + Follow all food safety and allergen standards + Full ... service and assist with customer needs and inquiries. + Lead by example both in general work ethic and...preparation instructions + Ability to handle a variety of kitchen equipment to prepare food + Ability to work… more
    University of Colorado (01/15/26)
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  • Executive Steward

    Marriott (San Francisco, CA)
    …- $121,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (01/15/26)
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  • Assistant Sous Chef

    Marriott (Houston, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (01/15/26)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …assigned culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... business forecast, special projects and status of stewarding associates. + Supervise the kitchen sanitation operation and timing of service out of the kitchen more
    Omni Hotels (01/15/26)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/15/26)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/14/26)
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  • Executive Chef

    Compass Group, North America (Orlando, FL)
    …We are seeking an **Executive Chef** to join our Morrison Healthcare team and lead culinary operations within an acute care setting in **Orlando, FL.** **Working as ... the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
    Compass Group, North America (01/14/26)
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  • Concessions Cook

    ASM Global (Scranton, PA)
    …supplies, getting equipment ready). + Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently. + Ensure food is cooked to proper ... other concessions staff as needed. + Follow instructions from the Concessions Manager/ Lead to execute daily and event-specific menus. + Comply with all local… more
    ASM Global (01/14/26)
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  • Junior Sous Chef - Henley

    Kimpton Hotels & Restaurants (Nashville, TN)
    …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of foods by ... consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain sufficient levels… more
    Kimpton Hotels & Restaurants (01/14/26)
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