• Executive Sous Chef

    Omni Hotels (Boston, MA)
    …all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... business forecast, special projects and status of stewarding associates. + Supervise the kitchen sanitation operation and timing of service out of the kitchen more
    Omni Hotels (01/06/26)
    - Related Jobs
  • Cook

    Southeast Polk Community School District (Altoona, IA)
    …requests in a courteous and helpful manner. + Ability to work independently and/or lead a group of individuals in the successful completion of tasks and meeting of ... HACCP SOPs and as instructed by the Head Cook. + Operate and clean kitchen equipment following manufacturer's instructions or as instructed by the Head Cook. +… more
    Southeast Polk Community School District (01/05/26)
    - Related Jobs
  • Executive Chef

    Compass Group, North America (Winterthur, DE)
    …and rolling meadows, is seeking a dynamic, hands-on **Executive Chef** to lead our culinary operations, combining event-driven catering with daily cafe service in ... Chef** , you'll be the driving force behind all kitchen operations, orchestrating fabulous menus for a diverse range...daily. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
    Compass Group, North America (01/03/26)
    - Related Jobs
  • Senior Sous Chef

    Marriott (Amelia Island, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/03/26)
    - Related Jobs
  • Stewarding Manager

    Marriott (Tucson, AZ)
    …$36.06 per hour **Bonus Eligible:** Y **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (01/02/26)
    - Related Jobs
  • Senior Cook

    Banner Health (Sun City, AZ)
    …short order cook experience in fast-paced environments are preferred. You will provide leadership to kitchen staff and may function as a lead in the absence of ... or more years of production cooking experience with proficiency in commercial kitchen equipment and strong math skills. Prior healthcare experience and high-volume… more
    Banner Health (01/01/26)
    - Related Jobs
  • Executive Steward

    Marriott (Nashville, TN)
    …$63,000-$87,000 Annually **Bonus Eligible:** Y **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (12/30/25)
    - Related Jobs
  • Cook - InterContinental Los Angeles Downtown

    IHG (Los Angeles, CA)
    …all menus, recipes, food quality standards and regulations. + Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is ... temperatures. + Adjusts thermostat controls to regulate/maintain appropriate temperature for all kitchen equipment as needed + Knowledge and understanding the use of… more
    IHG (12/20/25)
    - Related Jobs
  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/19/25)
    - Related Jobs
  • EDR Cook - Sunrise Day Lodge - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    Compensation Amount: Under the direction of Lead EDR Cook, prepare, cook, and serve food in a three meals per day Employee Dining Room that are nutritious, safe, ... men us, and supervisor instructions. + Clean and inspect kitchen equipment and appliances, and work areas to ensure...t, temperature log, and signage. + Requisition food supplies, kitchen equipment and appliances based on estimates of future… more
    Guest Services (12/18/25)
    - Related Jobs