• Sous Chef

    Villa Restaurant Group (Mendham, NJ)
    …of menu items, ensuring consistency and quality at all times. + Train, mentor, and lead kitchen staff to foster a positive and collaborative work environment. + ... Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen )andVilla Restaurant Group- Quick service restaurants include Villa Italian Kitchen ,… more
    Villa Restaurant Group (05/20/25)
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  • Crew Member - Cooks, Cashiers and Customer Service

    Raising Cane's (Kahului, HI)
    …have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive thru cashier or any other ... Takes pride in doing a good job **Responsibilities Crewmembers - Counter or Kitchen ** Counter crewmembers focus on giving exceptional customer service to our guests… more
    Raising Cane's (06/07/25)
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  • Pastry Sous Chef - Hourly - University of Central…

    ARAMARK (Orlando, FL)
    …matters relating to the efficient operation of the unit. **Qualifications** + Ability to lead kitchen operation in Head Chef?s absence. + Ability to balance ... Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description....the Head Chef in the efficient management of the kitchen at all times. **Job Responsibilities** + Day to… more
    ARAMARK (06/03/25)
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  • Leadership Development Program (Puerto Rico)

    Chick-fil-A (San Juan, TX)
    …positions are discussed below. Additionally, LDP Participants may work in the Mobile Kitchen Lead position and/or in various temporary business positions at the ... the responsibilities of other positions, including but not limited to the Mobile Kitchen Lead role, staff projects, and other assignments based on the needs of… more
    Chick-fil-A (04/15/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (New Orleans, LA)
    …maintenance, and personnel development objectives. **Some of your responsibilities include:** + Lead kitchen staff and coordinate food orders, supervise food ... prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet...checking food plating, temperature, and portion sizes. + Train kitchen staff on prep work and food plating techniques.… more
    Kimpton Hotels & Restaurants (06/07/25)
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  • Cook, Auxiliary sites (full-time with benefits)

    Middlebury College (Middlebury, VT)
    …food for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Lead in food production work includes cutting vegetables, meats ... quality production of food products and service from the back of house ( Kitchen operation) guiding the operation and supporting team members. Currently the Auxiliary… more
    Middlebury College (04/20/25)
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  • Cook

    Raising Cane's (Roseville, CA)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other ... we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
    Raising Cane's (06/12/25)
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  • Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …balanced lifestyle. TEAM & DEPARTMENT The role of the Culinary Experience Manager is to lead all aspects of the kitchen and the Culinary Experience Team with the ... Participate in the quarterly Restaurant Performance Presentation with Impact Kitchen 's Directors and President. + Lead set...with Impact Kitchen 's Directors and President. + Lead set up, organization and cleanliness of the … more
    Impact Kitchen (03/28/25)
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  • Catering Sous Chef - Southern Miss Catering - Univ…

    ARAMARK (Hattiesburg, MS)
    …matters relating to the efficient operation of the unit. **Qualifications** + Ability to lead kitchen operation. + Ability to balance multiple tasks. + Ability ... of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters...checks assigned to you are being maintained within the kitchen and related areas. + To assist with carrying… more
    ARAMARK (05/30/25)
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  • Sous Chef

    Marriott (Pittsburgh, PA)
    …of business contracts. * Able to work with little or no supervision. Operate kitchen equipment. * Able to lead , train, motivate, and evaluate kitchen ... Coordinates the work of F&B Director, Line Cooks, and Kitchen Assistants to assure that food preparation is economical...of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times * Assists F&B Director… more
    Marriott (05/03/25)
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