- Chicken Salad Chick (Albertville, AL)
- …Area Company Operations Reports to General Manager, Assistant Manager, or Shift Lead . Ensure specials, promotions, and marketing plans are presented according to ... daily tasks timely and thoroughly in accordance with standards **Line Prep/ Kitchen Production Responsibilities** . Always adhere to Brand Standards for uniform… more
- ASM Global (Albuquerque, NM)
- …requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and ... consistency in taste and appearance. + Operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers....product quality. + Supervise and assist Cook I and kitchen support staff during prep and service. + Maintains… more
- Chicken Salad Chick (Clarksville, TN)
- …Area Company Operations Reports to General Manager, Assistant Manager, or Shift Lead + Ensure specials, promotions, and marketing plans are presented according to ... daily tasks timely and thoroughly in accordance with standards **Line Prep/ Kitchen Production Responsibilities** + Always adhere to Brand Standards for uniform… more
- Compass Group, North America (Limestone, ME)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and… more
- Whitsons Culinary Group (Matteson, IL)
- …Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with Culinary Excellence at Our Culinary Center! Culinary Center Leadership ... on quality, service, and innovation. What You'll Do: + Oversee daily kitchen operations to produce high-quality meals for multiple service locations + Supervise,… more
- Compass Group, North America (Los Angeles, CA)
- …culinary experiences, have strong leadership skills, and can efficiently manage kitchen operations. Prepares food ensuring it is nutritious and properly flavored ... customized menus that meet their specific preferences and dietary requirements. + Lead menu costing and analysis to ensure accurate pricing, strong margins, and… more
- Project Renewal, Inc. (New York, NY)
- …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...+ Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising… more
- JPMorgan Chase (New York, NY)
- …end kitchen . As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, ensuring high-quality food preparation ... a Chef de Partie is to be able to lead the culinary team and execute services within our...recipes, minimizing waste, maintaining inventory, and working across various kitchen stations. You will bring your expertise in cooking… more
- Compass Group, North America (Madison, WI)
- …Culinary Supervisor** with Levy at UW - Madison **,** you will directly lead food-service associates to ensure that all premium culinary operations run smoothly, ... a talented team of culinary professionals. **Essential Duties and Responsibilities:** + ** Lead and Supervise Staff:** Train, assign, and direct the work of… more
- Compass Group, North America (Madison, WI)
- …a **Culinary Supervisor** with Levy at UW - Madison, you will directly lead food-service associates to ensure that the Student Athlete Dining program run smoothly, ... a talented team of culinary professionals. **Essential Duties and Responsibilities:** + ** Lead and Supervise Staff:** Train, assign, and direct the work of… more