• Cook - Newbern

    Auburn University (Auburn, AL)
    …standard matter of practice. This role involves meal planning, inventory management, kitchen budget oversight, and staff supervision. You will work closely with ... schedule and seasonal availability, maintaining high standards of food safety and kitchen cleanliness. This position offers the opportunity to work in a unique… more
    Auburn University (09/17/25)
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  • Assistant Sous Chef

    Marriott (Cape Coral, FL)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (09/17/25)
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  • Stewarding Manager

    Marriott (Nashville, TN)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (09/17/25)
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  • Senior Sous Chef Pastry

    Marriott (Nashville, TN)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/17/25)
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  • Cook

    Southeast Polk Community School District (Altoona, IA)
    …requests in a courteous and helpful manner. + Ability to work independently and/or lead a group of individuals in the successful completion of tasks and meeting of ... HACCP SOPs and as instructed by the Head Cook. + Operate and clean kitchen equipment following manufacturer's instructions or as instructed by the Head Cook. +… more
    Southeast Polk Community School District (09/16/25)
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  • Stewarding Manager

    Marriott (St. Louis, MO)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsible for dish room operations, night ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (09/16/25)
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  • Executive Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    …our people! **Job Summary** We're seeking an experienced and dynamic Executive Chef to lead all culinary operations at Savannah College of Art and Design. In this ... role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, and… more
    Compass Group, North America (09/13/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (09/12/25)
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  • Assistant Stewarding Manager

    Marriott (Charlotte, NC)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsible for dish room operations, night ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (09/10/25)
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  • Assistant Sous Chef

    Marriott (College Park, GA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (09/10/25)
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