- Marriott (Portland, OR)
- …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen … more
- Marriott (Houston, TX)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Commander, Navy Installations (Bangor, WA)
- Summary Assists the supervisor in daily training, guidance and supervision of kitchen staff to include cooks, and food service workers. Responsibilities Relays ... with sanitation regulations at all times. Responsible for ensuing kitchen area, equipment and food prep areas are cleaned...restaurant setting. Must have the ability and skill to lead a staff of cooks and food service workers.… more
- Marriott (Fort Worth, TX)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
- Marriott (Newport Beach, CA)
- …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen … more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of foods by ... consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain sufficient levels… more
- Compass Group, North America (Bradenton, FL)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... Sous Chef** at IMG Academy will be responsible for supporting and overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff… more
- Compass Group, North America (Issaquah, WA)
- …**Job Summary** We are seeking a dynamic and entrepreneurial **Chef Manager** to lead culinary operations at our Corporate Dining Cafe in Issaquah, WA. This role ... high-quality meals in a fast-paced, customer-focused environment. You will oversee kitchen operations, ensure food safety and sanitation, and manage a team… more
- Compass Group, North America (Mountain View, CA)
- …crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. On a daily basis, you will meticulously manage a wide range ... of our valued employees, the smooth operation of the kitchen , and your own safety. The Google Food program's...our philosophy! **The great things you will do:** + Lead Food&Workplace Safety: Rigorously manage workplace and food safety… more
- Compass Group, North America (New York, NY)
- …Chef at Tatiana by Kwame Onwuachi** , you will oversee all kitchen operations, ensuring flawless execution of Tatiana's acclaimed dishes while maintaining a ... in high-volume, upscale dining. **Key Responsibilities** + Oversee daily kitchen operations, ensuring standardized recipes, portioning, and presentation are followed… more