• Co Manager - EWR Airport (Quick Service)

    Villa Restaurant Group (Newark, NJ)
    Description Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen , South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far ... Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen ) is a multi-brand, multi-concept global restaurant group specializing...Development: + Work with the Multi-Unit General Manager to lead and motivate the team, promoting a positive work… more
    Villa Restaurant Group (12/24/25)
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  • District Pastry Chef

    ASM Global (Buffalo, NY)
    …up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations. + Seeks to maintain knowledge of industry trends in the world of ... staff and building relationships + Position requires extensive knowledge of all kitchen equipment operations. + Ability to establish and maintain an effective… more
    ASM Global (12/24/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …excess of $3.9 billion. **Job Description** **Chef** **Basic Function and Responsibility:** Lead , supervise and organize a high volume food production in various ... Direct and supervise the daily production activities in the kitchen . Leads daily and weekly production staff meetings. +...the ordering of food and supplies as directed by kitchen manager. + Support the budget process through effective… more
    Boston College (12/23/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
    Marriott (12/20/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains sufficient levels ... and a minimum of 3 years experience in commercial kitchen preparation and cooking, with an understanding of proper...be able to speak clearly and listen attentively to lead workers and supervisors. + Must have the ability… more
    Stanford University (12/20/25)
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  • Line Cook I - Cobalt Restaurant & Lounge

    Kimpton Hotels & Restaurants (Vero Beach, FL)
    …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels ... the menu. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE WE'RE SEEKING: + 1… more
    Kimpton Hotels & Restaurants (12/18/25)
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  • Pastry Chef/Head Baker - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have good judgment of ... wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical...Create and design specialty desserts and show pieces + Lead cake decorating for weddings and special events +… more
    The Walt Disney Company (12/18/25)
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  • Executive Chef - Hudson School District

    Compass Group, North America (Hudson, WI)
    …every day to ensure quality, creativity, and connection. The successful candidate will lead a team of up to 32 frontline employees (district and Chartwells staff), ... and events. Get behind exciting initiatives like **Student Choice, Mood Boost, Discovery Kitchen , Global Eats** , and help implement an a la carte sales program.… more
    Compass Group, North America (12/16/25)
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  • Chef de Cuisine

    ARAMARK (New York, NY)
    …of our premier locations. As the Chef de Cuisine, you will be the lead culinary professional, responsible for overseeing all aspects of kitchen operations. From ... Francisco Fair Chance Ordinance. **Job Responsibilities** * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates… more
    ARAMARK (12/16/25)
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  • Executive Chef 1

    Sodexo (Collegeville, PA)
    …mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen , overseeing multiple stations including Saute, Grill, Garde Mange, and Hearth ... You Bring** + Can you "throw down" in the kitchen - Have experience in scratch cooking with ability...culinary flair** - can you impress the CEO and lead the culinary department to provide new trending ideas/menus.… more
    Sodexo (12/16/25)
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