- Vail Resorts (Park City, UT)
- …maintenance, troubleshooting, and repairs on a wide range of commercial kitchen equipment, including ovens, fryers, dishwashers, refrigeration units, and other food ... key role in ensuring the safe, efficient, and reliable operation of all kitchen systems across our facilities.. **Job Specifications:** + Starting Wage: $22.00/hr -… more
- ARAMARK (New York, NY)
- …Culinary Description: **Job Description** LifeWorks is seeking an Executive Chef to lead the culinary operations of a premier corporate dining account serving an ... creating exceptional, from-scratch meals. As Executive Chef, you'll oversee all kitchen operations, ensuring consistency and quality in every dish. You'll design… more
- Villa Restaurant Group (Newark, NJ)
- Description Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen , South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far ... Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen ) is a multi-brand, multi-concept global restaurant group specializing...Development: + Work with the Multi-Unit General Manager to lead and motivate the team, promoting a positive work… more
- ASM Global (Buffalo, NY)
- …up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations. + Seeks to maintain knowledge of industry trends in the world of ... staff and building relationships + Position requires extensive knowledge of all kitchen equipment operations. + Ability to establish and maintain an effective… more
- Boston College (Chestnut Hill, MA)
- …excess of $3.9 billion. **Job Description** **Chef** **Basic Function and Responsibility:** Lead , supervise and organize a high volume food production in various ... Direct and supervise the daily production activities in the kitchen . Leads daily and weekly production staff meetings. +...the ordering of food and supplies as directed by kitchen manager. + Support the budget process through effective… more
- Marriott (Orlando, FL)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
- Stanford University (Stanford, CA)
- …consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains sufficient levels ... and a minimum of 3 years experience in commercial kitchen preparation and cooking, with an understanding of proper...be able to speak clearly and listen attentively to lead workers and supervisors. + Must have the ability… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels ... the menu. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE WE'RE SEEKING: + 1… more
- The Walt Disney Company (Anaheim, CA)
- …Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have good judgment of ... wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical...Create and design specialty desserts and show pieces + Lead cake decorating for weddings and special events +… more
- Compass Group, North America (Hudson, WI)
- …every day to ensure quality, creativity, and connection. The successful candidate will lead a team of up to 32 frontline employees (district and Chartwells staff), ... and events. Get behind exciting initiatives like **Student Choice, Mood Boost, Discovery Kitchen , Global Eats** , and help implement an a la carte sales program.… more