- Villa Restaurant Group (Newark, NJ)
- Description Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen , South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far ... Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen ) is a multi-brand, multi-concept global restaurant group specializing...Development: + Work with the Multi-Unit General Manager to lead and motivate the team, promoting a positive work… more
- ASM Global (Buffalo, NY)
- …up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations. + Seeks to maintain knowledge of industry trends in the world of ... staff and building relationships + Position requires extensive knowledge of all kitchen equipment operations. + Ability to establish and maintain an effective… more
- Boston College (Chestnut Hill, MA)
- …excess of $3.9 billion. **Job Description** **Chef** **Basic Function and Responsibility:** Lead , supervise and organize a high volume food production in various ... Direct and supervise the daily production activities in the kitchen . Leads daily and weekly production staff meetings. +...the ordering of food and supplies as directed by kitchen manager. + Support the budget process through effective… more
- Marriott (Orlando, FL)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
- Stanford University (Stanford, CA)
- …consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains sufficient levels ... and a minimum of 3 years experience in commercial kitchen preparation and cooking, with an understanding of proper...be able to speak clearly and listen attentively to lead workers and supervisors. + Must have the ability… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels ... the menu. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE WE'RE SEEKING: + 1… more
- The Walt Disney Company (Anaheim, CA)
- …Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have good judgment of ... wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical...Create and design specialty desserts and show pieces + Lead cake decorating for weddings and special events +… more
- Compass Group, North America (Hudson, WI)
- …every day to ensure quality, creativity, and connection. The successful candidate will lead a team of up to 32 frontline employees (district and Chartwells staff), ... and events. Get behind exciting initiatives like **Student Choice, Mood Boost, Discovery Kitchen , Global Eats** , and help implement an a la carte sales program.… more
- ARAMARK (New York, NY)
- …of our premier locations. As the Chef de Cuisine, you will be the lead culinary professional, responsible for overseeing all aspects of kitchen operations. From ... Francisco Fair Chance Ordinance. **Job Responsibilities** * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates… more
- Sodexo (Collegeville, PA)
- …mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen , overseeing multiple stations including Saute, Grill, Garde Mange, and Hearth ... You Bring** + Can you "throw down" in the kitchen - Have experience in scratch cooking with ability...culinary flair** - can you impress the CEO and lead the culinary department to provide new trending ideas/menus.… more
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