• Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …excess of $3.9 billion. **Job Description** **Chef** **Basic Function and Responsibility:** Lead , supervise and organize a high volume food production in various ... Direct and supervise the daily production activities in the kitchen . Leads daily and weekly production staff meetings. +...the ordering of food and supplies as directed by kitchen manager. + Support the budget process through effective… more
    Boston College (09/23/25)
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  • CAD Designer

    Actalent (Kalamazoo, MI)
    …will be responsible for production drafting work, including adjustments to original kitchen plans, creating utility plans, and redesigning existing plans to ensure ... and structure. Responsibilities + Make adjustments to original architectural kitchen plans. + Create and revise utility plans. +...team of drafters and designers. + Coordinate with the Lead Designer and Engineering team. Pay and Benefits The… more
    Actalent (09/23/25)
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  • Cook (Full Time)

    Compass Group, North America (East Providence, RI)
    …required. More details upon interview. + **Requirement:** Prior culinary and kitchen experience is required. + **Perks:** Medical benefits and flexible schedule! ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more
    Compass Group, North America (09/23/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains sufficient levels ... and a minimum of 3 years experience in commercial kitchen preparation and cooking, with an understanding of proper...be able to speak clearly and listen attentively to lead workers and supervisors. + Must have the ability… more
    Stanford University (09/20/25)
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  • Temporary Cook 1

    Ohio University (Athens, OH)
    Job Description: Under general direction from lead worker or supervision from food service management, cooks food in large quantities. + Adheres to all OSHA and/or ... Ohio University required safety guidelines; + Operates standard kitchen equipment to cook foods; mixes salad; makes desserts...community + Demonstrate dexterity and skill in use of kitchen tools & equipment; + Knowledge of all applicable… more
    Ohio University (09/19/25)
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  • line cook - Kimpton Claret Hotel

    Kimpton Hotels & Restaurants (Denver, CO)
    …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. + Report any maintenance or repairs… more
    Kimpton Hotels & Restaurants (09/19/25)
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  • Food Service Specialist - SRO

    Lakeview Health Services (Ithaca, NY)
    …potential. Lakeview seeks to create an environment of learning and development that will lead to an engaged, motivated, and high performing team with a devotion and ... pots, pans, trays, and all other dishware in the kitchen + Responsible for sweeping and mopping work areas...Ability to read and communicate in English. General large kitchen environment. Significant amount of time spent standing. Must… more
    Lakeview Health Services (09/19/25)
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  • Nutritional Services - Per Diem

    Trinity Health (Fort Lauderdale, FL)
    …the phone and responding to patient or customer inquiries. + Assist the kitchen working on the patient tray line, assembling, retrieving and cleaning patient trays, ... their order. + Assist in other areas of the kitchen , such as the dish room, and restocking food...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
    Trinity Health (09/19/25)
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  • Sous Chef

    Aerotek (Seattle, WA)
    …to meet daily production needs. + Direct food production and assign tasks for kitchen staff. + Ensure compliance with contracts, policies, and procedures. + Lead ... policies and procedures. + Ensure adherence to sanitation, safety, and other kitchen safety programs. + Establish and maintain inventory par levels to minimize… more
    Aerotek (09/18/25)
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  • Pastry Chef/Head Baker - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have good judgment of ... wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical...Create and design specialty desserts and show pieces + Lead cake decorating for weddings and special events +… more
    The Walt Disney Company (09/18/25)
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