• Sous Chef

    The Walt Disney Company (Indianapolis, IN)
    …professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work ... Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +… more
    The Walt Disney Company (01/03/26)
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  • Food Service Worker I - St. Peter's Hospital…

    Trinity Health (Albany, NY)
    …way of thinking and perceiving our world and that these differences often lead to innovative solutions. **We offer great Benefits including Competitive Pay, Paid ... Our Food Service Workers, under the direction of the Lead Food Service Worker and Food Service Manager, are...distribution and service, general sanitation, cleaning and use of kitchen equipment. + Performs a variety of cleaning tasks… more
    Trinity Health (12/08/25)
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  • Executive Chef 2

    Sodexo (Machias, ME)
    …and connection. As the **Executive Chef** with Sodexo at UMaine Machias, you will lead the culinary program and shape the dining experience across campus. You will ... oversee daily kitchen operations, drive menu innovation, and support student wellness...of the UMaine Machias community. **What You'll Do** + Lead all culinary operations for residential dining, retail, catering,… more
    Sodexo (12/05/25)
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  • Assistant Production Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    …the correct cooking methods are used for cooking product. Monitor all labor in kitchen and Assembly rooms for efficiency and effectiveness. Post a labor schedule and ... works are closed at the end of business. + Lead the achievement of the Plant strategy through the...in proper uniform. + Monitor all equipment in the kitchen to ensure its proper function. Ensure all equipment… more
    Whitsons Culinary Group (11/26/25)
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  • Child Care Cook

    Bright Horizons (Phoenix, AZ)
    Bring your cooking talents and kitchen management skills as a **Cook at Bright Horizons** . You'll plan menus, prepare meals, and order inventory as you make a real ... difference in the lives of children, families, and staff. **Responsibilities:** ** Lead prepping and preparing meals, as well as cleaning and complying with… more
    Bright Horizons (01/18/26)
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  • Restaurant Mgr/Dept Head - Upscale Three Meal,…

    Kimpton Hotels & Restaurants (Denver, CO)
    …an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires ... of timely food production. + Participates in evaluation of food products, kitchen employee performance, and development of products consistent with our market… more
    Kimpton Hotels & Restaurants (01/15/26)
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  • Executive Chef 3

    Sodexo (Atlanta, GA)
    …This is a hands-on, innovative role where you'll champion fresh, local ingredients and lead the growth of our culinary program in partnership with our client. We are ... and elevate workplace dining into something extraordinary. **What You'll Do** + ** Lead with creativity and vision** to design menus that showcase fresh, local… more
    Sodexo (01/10/26)
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  • Executive Chef 2

    Sodexo (Belmont, MA)
    …Sodexo is seeking an a dynamic and experienced **Executive Chef 2** to lead our culinary operations for **McLean Hospital,** in **Belmont, MA.** The Executive Chef ... behavioral health facility, is seeking a dynamic and experienced **Executive Chef** to lead our culinary operations. This role oversees all aspects of food service… more
    Sodexo (01/10/26)
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  • Union Maintenance Mechanic

    CBRE (St. Louis, MO)
    …equipment systems. Troubleshoot and repair installed systems including plumbing systems, kitchen equipment, roofs, drains, shop, and HVAC. + Inspect new ... knowledge of standard principles with limited practical experience in applying them. + Lead by example and model behaviors that are consistent with CBRE RISE values.… more
    CBRE (01/09/26)
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  • Sous Chef

    Compass Group, North America (Jamaica, NY)
    …worthy of Delta's most discerning guests. As **Sous Chef** , you'll help lead daily operations in a fast-paced, high-end environment that blends the energy of ... + Collaborate with front-of-house leaders to deliver a seamless guest experience from kitchen to table. **Preferred Qualifications:** + 3 or more years of experience… more
    Compass Group, North America (01/08/26)
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