- Marriott (San Francisco, CA)
- …beverage storeroom assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels. * Communicates ... with kitchen , restaurant management and vendors to ensure timing of...Purchasing Operations** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
- Compass Group, North America (Wabash, IN)
- …for our people! **Job Summary** As the Executive Chef, you will oversee all kitchen operations, ensuring a safe, sanitary, and efficient work environment. You will ... lead menu planning, direct meal preparation, and uphold Compass...taste testing for quality control + Train and mentor kitchen staff in culinary techniques, food safety, and sanitation… more
- Trinity Health (Fort Lauderdale, FL)
- …responding to patient or customer inquiries. * When needed, may assist the kitchen working on the patient tray line, assembling, retrieving and cleaning patient ... order. * May assist in other areas of the kitchen , such as the dish room, and restocking food...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
- Trinity Health (Troy, NY)
- …guests with allergies or specific diet concerns Manages other employees in the kitchen Seasons food according to recipes or company needs Orders ingredients and ... spices as needed Operates various kitchen appliance such as a blender, oven, grill, or...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
- Compass Group, North America (Louisville, KY)
- …- 4:30 pm. More details upon interview. + **Requirement** : Basic kitchen knowledge and ServSafe certification required. + **Perks:** Shift meal! Uniforms! ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...Future.** **Job Summary** **Summary:** Maintains dishes, pots, pans, trays, kitchen , work areas, equipment and utensils in orderly and… more
- ARAMARK (San Francisco, CA)
- …Enforce all health and safety standards (HACCP, local health department guidelines) and lead by example with proper food handling. + **Inventory & Cost Control:** ... culinary services including concerts, private events, and media functions. + ** Kitchen Maintenance:** Monitor kitchen cleanliness and equipment functionality.… more
- Allegro Management Company Llc (Fort Lauderdale, FL)
- …AM-8 PM (weekends/holidays included). What You'll Do: Prepare tasty meals, keep the kitchen organized, and bring creativity to every shift. What We're Looking For: ... each meal service an exceptional occasion. + Supervise the kitchen under the direction of the Dining Services Director...the direction of the Dining Services Director (DSD) and Chef/ Lead Cook. + Prepare high quality meals consistent with… more
- Omni Hotels (Frisco, TX)
- …for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff. + Ability to instill safety and sanitation habits in all employees. ... 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory...have proven culinary skills and must be able to lead , develop, and motivate staff. + Must work well… more
- University of Michigan (Ann Arbor, MI)
- …culinary excellence, training, recipe review, and overall menu management. Functions as a lead contributor to the development and execution of new and seasonal menus ... necessary adjustments consistent with attaining unit goals. + Manages food, kitchen supplies, equipment purchases, and inventory using the approved management… more
- University of Michigan (Ann Arbor, MI)
- …Manager to oversee our patient food service operations in the University Hospital Kitchen . This role is responsible for managing all aspects of food service meal ... holding, and delivery of food. + Ensure proper equipment use and kitchen cleanliness. + Enforce food safety and sanitation standards (HACCP, Michigan Food… more