- ARAMARK (Washington, DC)
- …that those laws apply to the opportunity. **Job Responsibilities** + Train and lead kitchen personnel. + Estimate food consumption and requisition or purchase ... The Campus Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all...bachelor's degree or equivalent experience + The ability to lead in a diverse environment with focus on client… more
- Atrium Hospitality (North Charleston, SC)
- …to showcase your talent and influence our evolving menu **What You'll Do:** + Lead kitchen operations, ensuring consistency and quality in every dish + Assist ... for growth + Work in a beautifully renovated, modern kitchen environment + Be a culture driver in a...development, food preparation, and presentation + Train and mentor kitchen staff, fostering a culture of excellence + Maintain… more
- South Middlesex Opportunity Council (Lowell, MA)
- …safety guidelines and customer service expectations are met under supervision of the Lead Cook or Kitchen Manager. The Cook-Assistant will be responsible for ... reporting any food/ kitchen /donation issues to the LTLC Manger on Duty. Why...product and equipment. + In the absence of the Kitchen manager or the Staff Cook, the Assistant will… more
- South Middlesex Opportunity Council (Worcester, MA)
- …safety guidelines, and customer service expectations are met under the supervision of the Lead Cook or Kitchen Manager. The cook assistant will be responsible ... for reporting any food/ kitchen /donation issues to the GWHC Manager on Duty. Why...product and equipment. + In the absence of the Kitchen manager or the Staff Cook, the Assistant will… more
- Whitsons Culinary Group (Philadelphia, PA)
- …to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and ... staff Supervise and train kitchen team members to ensure culinary excellence and efficiency...time off and professional development opportunities A chance to lead with purpose and impact the health and success… more
- ARAMARK (Oswego, IL)
- …the opportunity. **Job Responsibilities** + Responsible for overseeing all aspects of the kitchen (inventory, ordering, food service) + Lead all aspects of and ... **Job Description** As a Food Service Lead , you?ll assist with food prep, portioning meals,...need arises + Able to work in a professional kitchen The sky is the limit for what you?ll… more
- Sodexo (Westminster, MD)
- …11:30am - 7:30pm, with every other weekend coverage. **What You'll Do** + Supervise and lead kitchen staff in meal preparation and service. + Train and develop ... production for independent living residents. This role will also assist in kitchen operations across various levels of care, ensuring high-quality food service and… more
- Raising Cane's (Kearney, NE)
- …have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
- Raising Cane's (Dacula, GA)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
- State of Georgia (Decatur, GA)
- …delegated responsibilities assigned by Food Service Director. + Able to serve as the lead kitchen employee and floor supervisor. + Maintains a certification of ... DOE, DJJ, ACA, etc + Provides support to the lead for ACA preparation for food service-related standards. +...on hand, including entitlement program foods. + Reviews the kitchen consistently for sanitation, safety, and program compliance. +… more