• Executive Chef

    Sodexo (Santa Clara, CA)
    **Role Overview** **Executive Chef - Central Kitchen Operations** ** Lead . Create. Inspire.** We're searching for a visionary **Executive Chef** to take the helm ... + Passion for sustainability, seasonality, and culinary innovation. **What You'll Do** + Lead and manage all aspects of commissary kitchen operations, including… more
    Sodexo (11/05/25)
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  • Crew Member - Cooks, Cashiers and Customer Service

    Raising Cane's (Kahului, HI)
    …have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive thru cashier or any other ... Takes pride in doing a good job **Responsibilities Crewmembers - Counter or Kitchen ** Counter crewmembers focus on giving exceptional customer service to our guests… more
    Raising Cane's (01/03/26)
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  • Culinary Specialist- Sous Chef - Hourly

    ARAMARK (West Hartford, CT)
    …matters relating to the efficient operation of the unit. **Qualifications** + Ability to lead kitchen operation in Head Chef's absence. + Ability to balance ... Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description....the Head Chef in the efficient management of the kitchen at all times. **Job Responsibilities** + Day to… more
    ARAMARK (01/13/26)
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  • Cook - Evening & Late Night Shift

    Raising Cane's (Seekonk, MA)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other ... we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
    Raising Cane's (01/14/26)
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  • Assistant General Manager Sous Chef, Winter…

    Vail Resorts (Keystone, CO)
    …environment. Reporting to the General Manager, you will oversee and support the BOH Lead and kitchen staff while maintaining excellent standards of food safety, ... Oversee, support, and develop the Back of House (BOH) Lead , ensuring they are effectively managing daily kitchen... Lead , ensuring they are effectively managing daily kitchen operations. + Train, coach, develop, and inspire line… more
    Vail Resorts (12/05/25)
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  • Sous Chef

    Compass Group, North America (Charlotte, NC)
    …prep, and presentation + Support catering and special events + Help manage costs and kitchen operations + Lead and mentor hourly team members What We're Looking ... our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering, and leading the culinary team. It's a great… more
    Compass Group, North America (12/22/25)
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  • Sous Chef

    Carle Health (Peoria, IL)
    … in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to ... by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly. +...prepared properly. + Ensures that food that leaves the kitchen is of the highest quality and will make… more
    Carle Health (12/17/25)
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  • Senior Executive Chef

    ARAMARK (New York, NY)
    …that those laws apply to the opportunity. **Job Responsibilities** * Train and lead kitchen personnel. * Estimate food consumption and requisition or purchase ... Senior Executive Chef leads the culinary team, overseeing all kitchen operations and ensuring exceptional quality in every dish....bachelor's degree or equivalent experience * The ability to lead in a diverse environment with focus on client… more
    ARAMARK (12/19/25)
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  • Sports Stadium Pastry Supervisor

    Compass Group, North America (Sandy, UT)
    …the team. **Qualifications:** Required: + Previous pastry or baking experience in a professional kitchen . + Prior Supervisory or lead experience in a kitchen ... and portion control. + Assist with event prep, breakdown, and post-event kitchen resets. + Ensure compliance with food safety, sanitation, and health department… more
    Compass Group, North America (01/06/26)
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  • Executive Chef

    Compass Group, North America (Chandler, AZ)
    …grow your career with Eurest. **Job Summary** As the Executive Chef, you will lead kitchen operations in a dynamic corporate cafe environment. You'll ensure a ... evaluate meals to ensure quality and consistency. + Train kitchen staff in food preparation, equipment use, food safety,...sanitation. + Maintain cleaning and maintenance schedules for all kitchen areas and equipment. + Manage inventory of food… more
    Compass Group, North America (12/31/25)
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