- Trinity Health (Ann Arbor, MI)
- …weekend off **. DailyPay!** **Dishwashers** + Perform light and heavy cleaning duties of all kitchen equipment and wash pots, pans & kitchen utensils. + Put away ... stock as directed in all areas of the kitchen . + Complete tasks on daily/weekly sanitation list. +...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
- Marriott (Bellevue, WA)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
- Sycuan (El Cajon, CA)
- …portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently as possible while not ... Management at any time) + Maintains the efficiency of kitchen operations + Assigns duties to kitchen ...of kitchen operations + Assigns duties to kitchen staff, and monitors schedules and performance + Communicates… more
- Compass Group, North America (Oshkosh, WI)
- …Chartwells K12 is seeking a passionate **Executive Chef - Production** to lead culinary operations for the Oshkosh Area School District (OASD), partnering closely ... Plus, you'll help drive engaging programs like **Mood Boost, Student Choice, Discovery Kitchen , and Global Eats** -turning every meal into a celebration of flavor,… more
- Compass Group, North America (Oshkosh, WI)
- …Summary** Chartwells K12 is seeking a passionate **Executive Chef - Catering** to lead the culinary vision for the Oshkosh Area School District (OASD), where we ... Plus, you'll help drive engaging programs like **Mood Boost, Student Choice, Discovery Kitchen , and Global Eats** -turning every meal into a celebration of **flavor,… more
- Compass Group, North America (West Lafayette, IN)
- …nutrition. **Key Responsibilities** * Assist the Executive Chef in managing day-to-day kitchen operations at the Training Table. * Prepare and execute nutritionally ... meals designed in collaboration with sports dietitians. * Supervise kitchen staff, including prep cooks and line cooks, ensuring...* 3+ years experience in a Sous Chef or Lead Cook role, preferably in institutional or performance-based kitchens.… more
- Omni Hotels (Fort Lauderdale, FL)
- …QUALIFICATIONS: + Two years minimum culinary experience in a hotel pastry kitchen . + One-year minimum kitchen supervisory experience preferred. + Culinary ... training preferred. + Proven culinary skills and ability to lead , develop, and motivate staff. + Ability to teach...sanitation standards. + Eye/hand coordination needed to use all kitchen equipment. + Highly motivated self starter focused on… more
- Omni Hotels (Boston, MA)
- …cleaning equipment & cleaning supplies. As well as china, glassware, silver, kitchen , restaurant and banquet equipment. + Work with Director of Procurement on ... daily events, business forecast, special projects and status of associates. + Supervise the kitchen sanitation operation and timing of service out of the kitchen … more
- NANA Regional Corporation (Prudhoe Bay, AK)
- …assigned supervisors with menu and recipe development. + Monitors, replenishes all kitchen production items using proper rotation procedures. + Reviews the needs of ... + Responsible for supervision of an assigned staff, either directly or through lead personnel. + Responsible for quantity and quality control in food production as… more
- House of Blues (San Francisco, CA)
- …prep, grilling, roasting, soups, stocks, baking . Follows specific recipes as directed by Lead Chef . Cook food in a timely manner . Ensure appealing presentation . ... compliance with all health and safety regulations within the kitchen area . Create prep lists WHAT THIS PERSON...a Chef or Cook . Hands-on experience with various kitchen equipment . Knowledge of culinary techniques . Ability… more