• Chef Mgr

    Compass Group, North America (Centennial, CO)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food… more
    Compass Group, North America (08/26/25)
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  • Associate Manager, Food Safety & Quality Assurance…

    Taco Bell (Plano, TX)
    …precision, compliance, and quality that never cuts corners, this is your moment to lead at the intersection of safety and flavor. As Associate Manager, Food Safety & ... Saucy! apart. From supply chain to store shelves, you'll lead programs, audits, and partnerships that ensure every bite...Management Website). + Provide guidance on restaurant design and kitchen setup to maximize food safety. + Implement FSCC… more
    Taco Bell (08/26/25)
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  • 2nd Shift Cook/Cashier - {TN, Cleveland{Peyton's}}

    Five Star Breaktime Solutions (Collegedale, TN)
    …of the operation. Food Service Workers perform routine general service tasks in kitchen , cafeteria, dining room, dish room, and coffee shop. You will interact ... prior restaurant experience What You'll Do as a Dining Lead : + Ability to process sales transactions using a...duties. + Cleans tables, counters and various types of kitchen equipment and sweeps and mops floors. You'll Be… more
    Five Star Breaktime Solutions (08/22/25)
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  • Bartender

    Air Mobility Command (Macdill AFB, FL)
    …delivers to waiter. Receives food orders from patrons and relays order to kitchen or serves item, if prepackaged. Receives payment, operates cash register, and makes ... bar equipment, glassware, and utensils. Stocks service bars and assists higher-level lead /supervisor as required. May unload and inspect items from delivery trucks.… more
    Air Mobility Command (08/21/25)
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  • Director of Operations, Intuit Creative Studio

    Intuit (Mountain View, CA)
    …and a problem. More than forty years ago, Scott Cook was sitting at the kitchen table with his wife Signe and watched her struggle with balancing their family's ... families around the world were experiencing at their own kitchen tables. He knew there had to be a...Deep understanding of the creative process. **How you will lead ** **Operational excellence and executional rigor** + Establish and… more
    Intuit (08/16/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food… more
    Compass Group, North America (08/15/25)
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  • Campus Executive Chef- Stephen F Austin State…

    Compass Group, North America (Nacogdoches, TX)
    …passionate about crafting exceptional culinary experiences and driving innovation in the kitchen ? Look no further - we're thrilled to offer a rewarding opportunity ... excellence meets creativity. As the Campus Executive Chef, you'll take the lead in revolutionizing our dining and catering programs, making a significant impact… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Mount Vernon, NY)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food… more
    Compass Group, North America (08/15/25)
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  • Assistant Manager - Food Services

    State of Georgia (Bibb County, GA)
    …in food preparation and quantity cooking in a full-service restaurant or institutional kitchen experience in a commercial food operation, one (1) year of which was ... as a lead worker or supervisor. + Hold or obtain Serve...practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. + Ability to prioritize assignments,… more
    State of Georgia (08/08/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for ... service is provided + Ensure that the dining hall kitchen and each individual workstation is set up for...resources for them to grow in their fields and lead students to their own innovative ideas and achievements.… more
    Ithaca College (07/24/25)
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