- ARAMARK (New York, NY)
- …(and full). From start to finish, you'll manage culinary preparation of food and will lead the final presentation on the meals that we're proud to serve. Get ready ... to the preparation and presentation of food items. + Manages and trains kitchen employees. + Mentor employees by crafting shared understanding about what needs to… more
- ARAMARK (Jersey City, NJ)
- …and inspire. We are seeking a dynamic and creative Executive Chef to lead the culinary operations at a high-profile corporate cafe within a premier financial ... ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by… more
- ARAMARK (Washington, DC)
- …**Job Description** Time to step up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example ... Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens,...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times .… more
- ARAMARK (Fort Worth, TX)
- …ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food production techniques * Coach employees by ... standards, occupational and environmental safety policies in all culinary and kitchen operations * Comply with all applicable policies, rules and regulations,… more
- ARAMARK (Philadelphia, PA)
- …Aramark Sports & Entertainment is seeking a visionary Executive Chef to lead the culinary operations at the Pennsylvania Convention Center in Philadelphia, PA. ... production, presentation, and service standards. * Train and manage culinary and kitchen employees to use best practice food production techniques. * Coach employees… more
- ARAMARK (Ruston, LA)
- …Tech is a place where innovation meets hospitality. As the Executive Chef, you'll lead a team that serves over 30,000 meals weekly across residential dining, retail ... ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by… more
- ARAMARK (Bentonville, AR)
- …**Job Description** LifeWorks is seeking an experiencedCatering Executive Chef to lead a high-volume, robust catering program that delivers from-scratch, elevated ... ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by… more
- ARAMARK (Princeton, IN)
- …this role, you'll versee all aspects of food production, presentation, and service, lead and manage culinary teams, collaborate on menu planning and scheduling to ... ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by… more
- Compass Group, North America (Norfolk, VA)
- …details upon interview. + **Requirement** : Prior experience working in a kitchen environment is required. _*Internal Employee Referral Bonus Available_ + **Pay ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...are Nourishing a Brighter Future.** **Job Summary** **Summary:** Maintains kitchen work areas, and keeps equipment and utensils clean… more
- Masonicare (Farmington, CT)
- …staff compliance with set dining standards, and oversees general sanitation of kitchen operations. + Maintain adherence to posted schedule ensuring to follow proper ... regarding menu and service. + Monitor waitstaff activity in kitchen and dining rooms to ensure smooth work flow...+ Recreation Therapy Aide (PER DIEM) Farmington, Connecticut + Lead Waitstaff Farmington, Connecticut Job Matching With just one… more