• Executive Chef

    Compass Group, North America (Chandler, AZ)
    …grow your career with Eurest. **Job Summary** As the Executive Chef, you will lead kitchen operations in a dynamic corporate cafe environment. You'll ensure a ... evaluate meals to ensure quality and consistency. + Train kitchen staff in food preparation, equipment use, food safety,...sanitation. + Maintain cleaning and maintenance schedules for all kitchen areas and equipment. + Manage inventory of food… more
    Compass Group, North America (12/31/25)
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  • Culinary Supervisor - Minnesota Wild

    Compass Group, North America (St. Paul, MN)
    …Restaurants at the Minnesota Wild as a **Culinary Supervisor** , where you'll lead kitchen operations and support the culinary team in delivering exceptional ... standards, ensuring compliance with all health regulations. + Conduct pre-event kitchen inspections to verify cleanliness, equipment readiness, and sufficient stock… more
    Compass Group, North America (12/22/25)
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  • Cook & Chill Production Manager- Berkeley Culinary…

    Whitsons Culinary Group (Berkeley, IL)
    …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Production & Operational Management + Lead daily kitchen operations including batch production, run rates, ... batches. Leadership & Team Development + Build, train, and lead a high-performing kitchen team, fostering a culture of accountability, respect, and continuous… more
    Whitsons Culinary Group (12/27/25)
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  • Food Service Supervisor/Driver - Monroe Juvenile…

    Whitsons Culinary Group (Rush, NY)
    …every meal brings comfort, dignity, and care. What You'll Be Doing: + Helping lead daily kitchen operations-from food prep to serving-with quality, safety, and ... Monroe County Juvenile Job Description Food Service Supervisor/Driver - Lead Meals with Heart and PurposeFuel Comfort, Care, and...Ready to bring energy, compassion, and structure to a kitchen that makes a difference every single day? Join… more
    Whitsons Culinary Group (12/22/25)
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  • Assistant Cook, GWHC

    South Middlesex Opportunity Council (Worcester, MA)
    …safety guidelines, and customer service expectations are met under the supervision of the Lead Cook or Kitchen Manager. The cook assistant will be responsible ... for reporting any food/ kitchen /donation issues to the GWHC Manager on Duty. Why...product and equipment. + In the absence of the Kitchen manager or the Staff Cook, the Assistant will… more
    South Middlesex Opportunity Council (12/10/25)
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  • Floating Chef Manager - West Philadelphia…

    Whitsons Culinary Group (Philadelphia, PA)
    …to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and ... staff Supervise and train kitchen team members to ensure culinary excellence and efficiency...time off and professional development opportunities A chance to lead with purpose and impact the health and success… more
    Whitsons Culinary Group (12/29/25)
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  • Chef di Cuisine

    Compass Group, North America (Brooklyn, NY)
    …the Executive Chef and the broader Restaurant Associates culinary team. **Responsibilities:** + Lead day to day kitchen operations for the complex in partnership ... with exposure to private dining or event driven service + Ability to lead a kitchen team through both daily service and special events with professionalism and… more
    Compass Group, North America (01/10/26)
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  • Mgr, Dining Services

    Compass Group, North America (Louisville, KY)
    …+ Performs other duties as assigned. **Qualifications:** + 2 years of cooking experience ( Lead Line Cook, Senior Cook, Kitchen Supervisor, Culinary Lead , ... that leads a small team of culinary professionals and is responsible for the kitchen operations for patient dining, retail cafe as well as caterings at a small… more
    Compass Group, North America (01/08/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …shaped by wind, water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and ... labor and food cost control, and development of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to… more
    Sage Hospitality Group (01/03/26)
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  • Lead Cook (TaylorMade) (IN, Evansville)

    Five Star Breaktime Solutions (Evansville, IN)
    …breaktime solutions that enhance customer experiences. We are seeking aCafe Associate - Lead Cookto support kitchen operations at a corporate dining account, ... Lead Cook (TaylorMade) (IN, Evansville)IN, Evansville Job Description:...documentation procedures during service periods. + Clean and sanitize kitchen equipment, work areas, and storage spaces after preparation… more
    Five Star Breaktime Solutions (12/30/25)
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