• Maintenance Technician, 3rd shift, Fri-Sun, 5:30…

    Jack Link's (Underwood, IA)
    …world. The company's portfolio of brands includes Jack Link's(R), Lorissa's Kitchen (R), Wild River(R), Golden Island(R), Country Fresh Meats(R), BiFi(R), Peperami(R) ... work area. + Immediately report all accidents and deficiencies to the lead /foreman/supervisor/manager. + Ensure safety devices are installed and working properly. +… more
    Jack Link's (12/09/25)
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  • Sanitation- 16 Hours Weekends Only

    Beth Israel Lahey Health (Boston, MA)
    …difference in people's lives.** The Sanitation Worker is responsible for maintain kitchen work areas, equipment and utensils. 8 hours shifts every weekend ... Extreme heat(above 100 degrees)-hot food prep area, Exposure to dust,gas,fumes,steam,chemicals- kitchen and maintenance equipment, Protective equipment required(Respirator,earplugs,mask,gloves,eyewear etc). o… more
    Beth Israel Lahey Health (12/06/25)
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  • Production Manager

    Compass Group, North America (Jersey City, NJ)
    …- $75,000.00** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ... and team members. **Culinary management experience in a high production kitchen . Healthcare or senior living preferred** **Key Responsibilities:** + Maintains high… more
    Compass Group, North America (12/05/25)
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  • Sous Chef (Fine Dining - Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, ... vision of Signature Restaurants + Manage cost: Food cost, kitchen labor, etc + Able to cultivate and foster...ability to take ownership of restaurant operations + Strong kitchen , organizational, and time management skills + Ability to… more
    The Walt Disney Company (12/05/25)
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  • Food Service Worker- Hamden School Nutrition

    Whitsons Culinary Group (Hamden, CT)
    …serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food safety and sanitation procedures + Create a positive and ... match + Paid time off + A chance to lead with purpose and impact the health and success...ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most… more
    Whitsons Culinary Group (12/04/25)
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  • Custodian/Facilities Specialist

    ES3 (Davis County, UT)
    …and feedback from staff There are multiple positions open which include lead part-time evening worker, junior level part-time evenings, mid-day part-time refreshers ... Assisting in event clean up + Cleaning break room/ kitchen areas + Cleaning surfaces with disinfectant + Emptying...dusting, disinfecting, window touch ups) + Cleaning break room/ kitchen areas + Emptying trash cans or recycling bins… more
    ES3 (11/25/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position ... direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: + Assist...date food items for storage + Use cutlery and kitchen machinery in a safe manner + Minimize waste… more
    ASM Global (11/25/25)
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  • Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …of product, cleanliness and sanitation standards. + Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains. ... in a safe and operable condition; report issues to lead or supervisor. + Identifies and stores meats, poultry,...Previous culinary experience required + Basic knife skills and kitchen equipment knowledge + Must be able to obtain… more
    ASM Global (11/25/25)
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  • Front of House Shift Leader

    O'Charley's Team Members (Morristown, TN)
    …of Class" service. . Monitor the quality of food and ticket times in the kitchen - alley position. . Follow-up on standards for all bar ingredients and ensure drinks ... to communicate restaurant goals. . Must have working knowledge of basic kitchen operations (line checks, safety & sanitation, equipment operations, and Food Quality… more
    O'Charley's Team Members (11/24/25)
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  • Line Cook (Winter 2026)

    Martis Camp (Truckee, CA)
    …to ensure proper rotation. + Perform all skilled labor as classification dictates. + Lead by example. + Other duties as assigned by the kitchen supervisor. ... required for this position + The ability to operate, maintain, and properly clean kitchen equipment + The ability to multitask in a fast-paced environment + Advanced… more
    Martis Camp (11/21/25)
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